30/09/2026
Autumn has officially found its way onto the menu at VyTA, and it’s looking very good indeed 🍂
Fresh truffle over ravioli, pumpkin tortelloni with sage and hazelnuts, Tuscan pappardelle folded through slow-cooked beef ragù, plus lobster and crab tortelloni for something a little more indulgent.
Save room for the new pear & hazelnut panna cotta or pistachio cheesecake.
Covent Garden season has changed. So has the menu.
Meet you at Vyta