Kris Kirkham Photography

Kris Kirkham Photography Food, drink and restaurant photographer, London based. Food, Drink and Restaurant Photography

11/10/2026

Shorts and Reels love high drama.
Screaming audio and dramatic reveals. I wanted to capture something grounded. The sound of a spoon dragging across stone. The gleam of chopped fruit bound in fresh oil. The shine of real fat under direct studio light. Food photography is about tactile memory. Reminding you what real ingredients feel like in a bowl. A moment of stillness in an endless scroll.

Stills & Motion: Kris Kirkham
Agent: Rosanna McPhee
Assistant: Zoe Warde
Prop Styling: Davina Perkins
Food Styling: Kathy Kordalis
Music: Aris Capellos

Can you feel the texture through the screen?

A little something to brighten up cocktail hour 🍸This pomegranate gimlet brings together sharp citrus, sweet pomegranate...
06/10/2026

A little something to brighten up cocktail hour 🍸

This pomegranate gimlet brings together sharp citrus, sweet pomegranate and a crisp hit of gin — the kind of drink that looks as good as it tastes.

Shot for Sainsbury’s. Search 'Pomegranate Gimlet' for the full recipe.

Food Stylist: Bianca Nice
Prop Stylist: Tony Hutchinson
Art Direction: Cassie Eade
Assistants: Eyder Rosso
Agent: Rosanna McPhee

30/09/2026

We're conditioned to keep scrolling. Swipe, swipe, tap, move on. I wanted to capture a moment that makes you hold still. Watching raw oil absorb into a split tomato. The weight of the pour. The gloss on the seed. Real ingredients don't need a heavy edit. They just need natural light and room to settle. Good food doesn't rush. Neither should the visual.

Stills & Motion: Kris Kirkham
Agent: Rosanna McPhee
Assistant: Zoe Warde
Prop Styling: Davina Perkins
Food Styling: Kathy Kordalis
Music: Aris Capellos

When was the last time a post made you pause?

If lunch is going to be a sandwich, make it this one. Juicy lamb koftas with barberries, pine nuts and pul biber, loaded...
24/09/2026

If lunch is going to be a sandwich, make it this one. Juicy lamb koftas with barberries, pine nuts and pul biber, loaded up with fresh herbs, pickles and pomegranate.⁠
⁠
Shot for Persiana Everyday⁠.⁠

Art Direction: Jaz Bahra
Photography: Kris Krikham
Food Styling: Laura Field
Prop Styling: Agathe Gits
Agent: Rosanna McPhee

Spiced. Crisped. Devoured. 🔥Bhaja mackerel, shot for The Curry Guy Easy.Photographer: Kris Kirkham⁠Food Stylist: Rosie R...
18/09/2026

Spiced. Crisped. Devoured. 🔥

Bhaja mackerel, shot for The Curry Guy Easy.

Photographer: Kris Kirkham⁠
Food Stylist: Rosie Reynolds⁠
Props: Lydia McPherson
Agent: Rosanna McPhee

Before the jars, the labels and the toast — just plums, vanilla, spices and a gentle bubble. Shot for Delicious Magazine...
14/09/2026

Before the jars, the labels and the toast — just plums, vanilla, spices and a gentle bubble.

Shot for Delicious Magazine.

Photography: Kris Kirkham
Food Styling: Seiko Hatfield
Agent: Rosanna McPhee

A shortcut to Baja. 🌮Crispy fish, punchy toppings and the kind of organised chaos you want wrapped up in a warm tortilla...
11/09/2026

A shortcut to Baja. 🌮

Crispy fish, punchy toppings and the kind of organised chaos you want wrapped up in a warm tortilla.

Shot for Dentsu x Waitrose.

Food Styling: Amy Stephenson
Props: Luis Peral
Creative Direction: Kerry Wakefield
Assistant: Rob Perry
Agent: Rosanna McPhee

A moment for the humble Savoy cabbage. Often overlooked and far too often overcooked, Savoy cabbage has plenty to offer:...
07/09/2026

A moment for the humble Savoy cabbage.

Often overlooked and far too often overcooked, Savoy cabbage has plenty to offer: crinkled leaves, a gentle sweetness delivered by the winter frost and enough texture to hold its own. As the seasons shift and we get ready for cosier dishes, this is one ingredient that deserves a little more attention.

Shot for Waitrose Magazine.

Roasted mackerel, a tray full of bright flavours, and a salad alongside to bring it all together. A simple one-pan roast...
03/09/2026

Roasted mackerel, a tray full of bright flavours, and a salad alongside to bring it all together. A simple one-pan roast that works just as well for feeding a table as it does for getting ahead for the week.

Shot for Dentsu x Waitrose.

Food Styling: Amy Stephenson
Props: Luis Peral
Creative Direction: Kerry Wakefield
Assistant: Rob Perry

Curried Baby Corn and Spring Onion Beignets.The word beignet simply means fritter in French, originating from the old Fr...
31/08/2026

Curried Baby Corn and Spring Onion Beignets.

The word beignet simply means fritter in French, originating from the old French word bigne, and were classically savoury in medieval times. 's version is a Middle Eastern twist on a French classic, crisp, golden and made for dipping.

Food Stylist: Laura Field⁠
Prop Stylist: Agathe⁠ Gits
Creative Direction: Jaz Priti ⁠
Assistants: Yelena Aleksic, Phoebe Pearson⁠ and Rob Perry
Agent: Rosanna McPhee

Address

London
KT36QN

Alerts

Be the first to know and let us send you an email when Kris Kirkham Photography posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Kris Kirkham Photography:

Shortcuts

Share