Tapa Tapa

Tapa Tapa Hola! Welcome to our little piece of Spain in East London. We combine authentic Tapas with a wide se
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Tapa Tapa is our little part of Spain in the Royal Docks where we serve a blend of classic and modern tapas dishes with w**es, beers and of course Sangria in our cosy restaurant. If you like sharing dishes with friends and trying new things, come in and see what we are all about.

September 29th marks Michaelmas... the Feast of St Michael, and traditionally the start of autumn in England 🍂Legend say...
29/09/2026

September 29th marks Michaelmas... the Feast of St Michael, and traditionally the start of autumn in England 🍂

Legend says blackberries turn sour after this day (the devil's doing, apparently), so we're getting our last harvest of flavours in while we can.

With the advent of next month, slow-cooked, heart-warming pork cheeks are back alongside a brand new seasonal croqueta... stay tuned for these delicious specials 🧡

29/09/2026

A few portions of Ensalada de Brocoli left to enjoy before we say farewell to this beetroot delight. 🥺

Don’t worry, you’ll see her again in November as part of our Expo Menu 🫜

to order in Spanish ✨ una mesa para dos, por favor
25/09/2026

to order in Spanish ✨ una mesa para dos, por favor

25/09/2026

This month’s special is brought to you by the last bits of summer breeze!

🩵 British and Spanish culture meet in these delicious croquetas!

🐟

A slideshow of vegetarian tapas featuring...🌱 This month's special tenderstem salad with pickled fennel and w**e poached...
23/09/2026

A slideshow of vegetarian tapas featuring...
🌱 This month's special tenderstem salad with pickled fennel and w**e poached pears, served on a bed of cauliflower mash.
🥗 Our classic ensalada verde, with kale, avocado, edamame and croutons
Last but not least a classic, tortilla de patatas! 🍠

Vegetarian and gluten free... what else?

Better early, than sorry🧣🎁
20/09/2026

Better early, than sorry🧣🎁

Centuries ago, ⛵️ Basque fishermen salted their cod for the journey home. We turned that tradition into a croqueta… 💨 Sl...
17/09/2026

Centuries ago, ⛵️ Basque fishermen salted their cod for the journey home. We turned that tradition into a croqueta… 💨
Slow-cooked cod, golden and crisp, with a silky green sauce of white w**e, garlic and parsley. 🌿

Mojo rojo wasn’t always just about flavor 🌶️ Born from a mix of Portuguese and Guanche roots (the name likely comes from...
14/09/2026

Mojo rojo wasn’t always just about flavor 🌶️ Born from a mix of Portuguese and Guanche roots (the name likely comes from the Portuguese word ‘molho,’ meaning sauce), it started as a preservation method, using acidity to keep fish and meat fresh in the Canary Islands’ heat, long before refrigeration existed. Nowadays it’s all about flavor, the perfect partner to our brocheta de pollo.

DO Cava: The ultimate symbol of celebration in Catalonia. 🥂 Primarily produced in the Penedès region, it is made using n...
11/09/2026

DO Cava: The ultimate symbol of celebration in Catalonia. 🥂 Primarily produced in the Penedès region, it is made using native grapes 🍇 like Macabeu, Xarel·lo, and Parellada.
A crisp, dry Brut Nature is perfect for starting the meal with some pan con tomate y embutidos. Te esperamos!

She’s back! And so are our monthly specials ✨ This tenderstem broccoli salad has the perfect balance of sweet, crunchy, ...
11/09/2026

She’s back! And so are our monthly specials ✨

This tenderstem broccoli salad has the perfect balance of sweet, crunchy, fresh, and is dangerously easy to finish in one sitting. 🥦

Included in our EXPO menu and available as a special for this month only. 🗒️🌸

See you soon! 👋

Our menu offers plenty of vegetarian and gluten-free alternatives for all dietary restrictions. 🫛 Our team can't wait to...
09/09/2026

Our menu offers plenty of vegetarian and gluten-free alternatives for all dietary restrictions. 🫛 Our team can't wait to take care of you.
Reserve in advance or walk in.
¡Hasta pronto!

Tender octopus, Maris Piper potatoes served with our homemade alioli and black olive dust… the Mediterranean summer clas...
06/09/2026

Tender octopus, Maris Piper potatoes served with our homemade alioli and black olive dust…
the Mediterranean summer classic: octopus and potato salad is now available in tapa form at Tapa Tapa.
Te esperamos!

Kinda chic being late to this trend...
05/09/2026

Kinda chic being late to this trend...

Explore our wide selection of w**es and cocktails, enjoy your meal and take your time...
03/09/2026

Explore our wide selection of w**es and cocktails, enjoy your meal and take your time...

Welcome to Tapa Tapa, we serve authentic, delicious tapas from all over Spain & recommend you try one tapa from each se...
31/08/2026

Welcome to Tapa Tapa, we serve authentic, delicious tapas from all over Spain & recommend you try one tapa from each section of our menu :)
Buen provecho!

ppst.. let us know your favourite!

An irresistible layer of caramelised sugar, vanilla and some citrusy zest make the most delicious dessert. Try our crema...
28/08/2026

An irresistible layer of caramelised sugar, vanilla and some citrusy zest make the most delicious dessert. Try our crema catalana; order one then order another!

La Tomatina 🍅🇪🇸 is the world's biggest tomato fight! 💥 Held every year in Buñol, Valencia on the last Wednesday of Augus...
26/08/2026

La Tomatina 🍅🇪🇸 is the world's biggest tomato fight! 💥
Held every year in Buñol, Valencia on the last Wednesday of August.

🎉 Started in 1945 after a random street scuffle turned into a tomato-throwing brawl
🚛 Trucks dump tons of ripe tomatoes into the streets
💥 For one wild hour, it's an all-out tomato war
🚿 Fire trucks hose down the streets after (tomato acid means accidental deep clean ✨)
🎟️ Limited to ~20,000 tickets since 2013 to keep the chaos manageable
🍅 120-150 tons of tomatoes used every single year

A messy, joyful, once-in-a-lifetime Spanish tradition 🇪🇸❤️

Join our front-of-house team! Apply now via the link in bio 💛
24/08/2026

Join our front-of-house team! Apply now via the link in bio 💛

Celebrate the Feast of St. Bartholomew! 🍻Hearty meats are traditionally served today in honour of the patron saint of bu...
24/08/2026

Celebrate the Feast of St. Bartholomew! 🍻
Hearty meats are traditionally served today in honour of the patron saint of butchers. Come visit us and try our special selection of grilled meats... 🥩

Surely somewhere it's already Spritz o'clock! 🍹 What better way than the aperitif way to celebrate the week being halfw...
19/08/2026

Surely somewhere it's already Spritz o'clock! 🍹 What better way than the aperitif way to celebrate the week being halfway done? Hasta pronto! 🌞

Did you know that Prosecco is made using the Charmat (tank) method, in which a secondary fermentation occurs in pressuri...
11/08/2026

Did you know that Prosecco is made using the Charmat (tank) method, in which a secondary fermentation occurs in pressurised tanks rather than in individual bottles? This produces a fresher, fruitier, lighter style than Ch*****ne or Cava. 🥂

07/08/2026

At Tapa Tapa, we believe that it is all the small details that make the difference and strive to anticipate our guests’ needs. 

With that in mind, we are looking for an exceptional team player to join us. If you are passionate about delivering outstanding hospitality and want to be part of a friendly team that truly cares about the experience it creates, we would love to hear from you, or tag someone who would be a great fit!

Check out our vacancies via the link in this reel or in our bio!

Psst.. as a Spanish tapas restaurant, Spanish speakers are always welcome.

¡Hasta pronto!

Friendship Day is every day! What better way to celebrate than with your friends, a big table and lots of tapas to share...
26/07/2026

Friendship Day is every day! What better way to celebrate than with your friends, a big table and lots of tapas to share?
Add a chug of Sangria to share y buen provecho, chicos!
✨ 🇪🇸 🦐🌱🍗🥘
¡Te esperamos!
We kindly ask that you reserve in advance for big groups :)

¡Hasta Pronto!
The Tapa Tapa team.

These croquetas are the perfect showcase for sobrasada 🥁A crisp, light crust breaks open to reveal a creamy, rich, red m...
08/07/2026

These croquetas are the perfect showcase for sobrasada 🥁
A crisp, light crust breaks open to reveal a creamy, rich, red middle 🧡 served on a caramelised onion reduction… rich and delicious

Try them today ☎️ book in advance or walk in ✨ we can’t wait to welcome you with a warm ¡Hola!

Tapa Tapa



Try them as a spread on a piece of bread, with a drizzle of olive oil ✨
The beauty of tapas is mix and matching your favourite combinations of food ☺️

Address

Warehouse K, Western Gateway
London
E161DR

Opening Hours

Monday 12pm - 10:30pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10:30pm

Telephone

+442074748042

Website

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