Cérès

Cérès A new take on Southern European gastronomy showcasing the best of British seasonal produce with uniq

Scallop crudo, pickled watermelon radish & cucumber, roe, hazelnut & granny smith dressing 💜•••••• ...
16/11/2022

Scallop crudo, pickled watermelon radish & cucumber, roe, hazelnut & granny smith dressing 💜
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The final countdown has started! We’re closing in 23 days and we only have a few tables available left. Our last menu is...
03/11/2022

The final countdown has started! We’re closing in 23 days and we only have a few tables available left. Our last menu is an absolute treat so hurry up and book a table before it is too late. For real. ✨
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Sirloin tartare, cauliflower mushroom, Jerusalem artichoke crisps, nori and a dozen secret ingredients 🥩 •••••• ...
06/10/2022

Sirloin tartare, cauliflower mushroom, Jerusalem artichoke crisps, nori and a dozen secret ingredients 🥩
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If you’re a mushroom fanatic, we have some good news! We will be hosting a second Mushroom Extravaganza supper club on W...
15/09/2022

If you’re a mushroom fanatic, we have some good news! We will be hosting a second Mushroom Extravaganza supper club on Wednesday 12 October at 7.30pm. It is a mushroom-centric evening that will not feature meat or seafood. This tasting menu is £50 per person. Pre book your tickets now!
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For those of you who haven’t read our newsletter… Cérès will close its doors on Saturday 26 November. After four years o...
08/09/2022

For those of you who haven’t read our newsletter… Cérès will close its doors on Saturday 26 November. After four years on Green Lanes, it is with great sadness that I have taken the decision to close the restaurant permanently. There is still 3 little months to go, 2 new seasonal menus, a Mushroom Extravaganza super club, private parties and maybe a Seafood Night. So stay tuned, book a table, come say hi! 🤍
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Close up on our beloved veal main course. After marinating in olive oil, lemon zest and vine leaves, it is pan fried in ...
07/09/2022

Close up on our beloved veal main course. After marinating in olive oil, lemon zest and vine leaves, it is pan fried in brown butter and served with confit fennel, stracciatella, sauce vierge, nocellara olives and crispy vine leaves 🍃
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Our Late Summer dessert. Chocolate & raspberry sorbet, cherry coulis, red plum and almond tuile. Perfectly paired with a...
26/08/2022

Our Late Summer dessert. Chocolate & raspberry sorbet, cherry coulis, red plum and almond tuile. Perfectly paired with a beautiful Pedro Ximenez sherry 🍒
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Our Early Summer seafood course 🦀Skate & crab salad, sea aster, fresh herb & caper salsa, brown crab & harissa, wild pea...
09/07/2022

Our Early Summer seafood course 🦀Skate & crab salad, sea aster, fresh herb & caper salsa, brown crab & harissa, wild pea flowers 🦀 🌸
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Courgette, goat curd, kaidafi, spinach, thyme honey, pistachio 🍯🐐 •••••
03/07/2022

Courgette, goat curd, kaidafi, spinach, thyme honey, pistachio 🍯🐐
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Raw Tuna, Samphire, Mousseron, Bottarga, Salmon Roe, Crispy Shallot.Our Late Spring starter 🐟•••••• ...
24/05/2022

Raw Tuna, Samphire, Mousseron, Bottarga, Salmon Roe, Crispy Shallot.
Our Late Spring starter 🐟
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Address

74 Green Lanes, Stoke Newington
London
N169EJ

Telephone

+44 20 7689 0922

Website

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