Bravi Ragazzi Pizzeria

21/07/2026

💪 We’re ready and fueled by Caputo Flour for the Caputo Pizza Village in London, July 23–26! 🍕🇬🇧

21/07/2026

💪 We’re ready and fueled by Caputo Flour for the Caputo Pizza Village in London, July 23–26! 🍕🇬🇧

19/07/2026

16/07/2026

🍕Come and enjoy our Margherita at Bravi Ragazzi

08/07/2026

Amore mio, grazie di cuore per la splendida sorpresa che mi hai regalato per il mio compleanno. Riesci sempre a stupirmi e a farmi sentire speciale, con un amore che ogni giorno mi ricorda quanto sono fortunato ad averti accanto. Sei la moglie migliore che potessi desiderare e il regalo più bello che la vita mi abbia fatto. Ti amo immensamente. ❤️.

07/07/2026

4 years later..

06/07/2026

A Londra c’è un angolo di Napoli che conquista al primo morso.

Lui è Nando Cirillo, Campione 2026 del Trofeo Caputo, dove passione, tecnica e tradizione si incontrano ogni giorno.

Da Bravi Ragazzi Pizzeria, ogni pizza nasce come vuole la vera scuola napoletana: impasti curati, ingredienti di qualità e cottura perfetta.

Perché un campione non porta il trofeo solo a casa… lo serve ogni giorno nel tuo piatto.

Bravi Ragazzi Pizzeria.
La vera pizza napoletana, nel cuore di Londra.

Antimo Caputo
50 Top Pizza
APN - Pizzaiuoli Napoletani
Nando cirillo

04/07/2026

03/07/2026

🇪🇸 Dedico esta pizza a toda la comunidad española y latinoamericana por el enorme apoyo que me brindan en las redes sociales cada día. ¡Gracias de corazón! ❤️🍕

🇬🇧 I dedicate this pizza to the entire Spanish and Latin American community for the incredible support you give me on social media every single day. Thank you from the bottom of my heart! ❤️🍕

01/07/2026

Among the extraordinary people I had the pleasure of meeting at the Caputo Trophy, Chef Gennaro Esposito certainly stands out. Through his cuisine, he transforms every dish into an emotion, beautifully expressing tradition, innovation, and a deep connection to the land. It was a true honor to meet him.

30/06/2026

🇬🇧

25/06/2026

Many of you have already tried our pizza — the one that helped me win the Caputo Cup World Championship 🏆🍕
It will stay on our menu until the end of July, and we’d love to know one thing:
did you enjoy it? Let us know in the comments 👇. 🇬🇧

23/06/2026

Today I’m in Naples, at Mulino Caputo, where one of the most important ingredients behind every great pizza comes to life: flour. 🌾🍕

Often taken for granted, flour is the true soul of the dough. Texture, aroma, lightness and flavor all start here.

For generations, Mulino Caputo has transformed carefully selected wheat into the flour trusted by pizzaioli around the world, turning simple ingredients into something unforgettable.

Because every great pizza begins with great flour. Proud to be here, where the magic starts. ❤️🇮🇹

20/06/2026

I’m delighted to announce that, from tomorrow evening until 19th July, the pizza that helped me win the World Championship at the Caputo Cup will be available 🍕🏆
A dough, a vision, and a great deal of passion that led me to achieve this incredible milestone. Now I’m excited to share with you the flavour of this special pizza — the very one that turned a dream into reality.
I look forward to welcoming you and letting you experience a taste of this victory. Don’t miss it! 🔥.

19/06/2026

🏆🥇 “Le mie origini” 🥇🏆

This is the pizza that allowed me to win the World Pizza Championship.

Made with yellow cherry tomatoes, Piennolo cherry tomatoes, anchovies marinated with mint and lemon, crispy fried capers, oregano, buffalo ricotta fondue, basil, and olive oil.

Starting today, you can find it at Bravi Ragazzi in
2A Sunnyhill Rd, London SW16 2UH, United Kingdom
☎️ 02037840867

15/06/2026

Un emozione incredibile🙏🍕🏆