07/05/2025
This Thursday, May 22nd, discover the true, mouthwatering flavors of Spain 🇪🇸 Sharing a meal is a cherished tradition in Spanish culture, but the ritual of savoring barbecued meats is considered nearly sacred. The Castilla y León region, particularly the city of Salamanca, is renowned for producing the most delectable cuts of the finest meats.
Our featured Supperclub chef, Miguel, hails from Salamanca himself. He will masterfully prepare these iconic regional specialties, cooking the meats using the authentic techniques perfected in his hometown. This is your chance to indulge in flavors that simply cannot be replicated elsewhere😁
Secure your ticket now through the Reineta website to experience this truly unique culinary journey. Thursday, May 22nd at 7pm - don’t miss it!❤️