Lazy Geppetto

Lazy Geppetto Fresh pasta, fresh pizza, fresh ideas.

25/06/2026

Might be the weather but things are getting hot up in here 🔥

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24/06/2026

Waiting for your call 😂

For real though, stay safe and stay hydrated team. We’ve got aircon, a fridge full of cold drink and ice cold beer on tap. And if the heat’s too much, we’ll deliver to you!

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23/06/2026

That look when your work bestie returns 🥹

and Head of Pasta, , reunited.

That gnocchi pomodoro/truffle and mushroom 50/50 is so class. That naughty little middle, where the flavours combine, is sneaky delicious.

We actually have some staff who mix pomodoro sauce into their truffle and mushroom for staff meals. That was actually the inspiration for our once popular Rosita pasta, which was named because of its pinkish colour.

Maybe we should bring it back? I mean, seeing as we are currently bringing beautiful things back…

Tiamo Andre ❤️

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22/06/2026

Our cheesey garlic bread is a cheat code because in every circumstance, it’s the right order.

Just ask the staff - that moment it hits your lips, you’re just like, “oh yeah, I’ve done good”.

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18/06/2026

At Lazy G, we know pizza chefs aren’t born but MADE and firmly believe that so long as you’ve got the passion for it, you’ll make it.

So when our pasta sous chef said he wanted to learn how to do pizza too, who were we to refuse?

We’ll post a weekly video of his journey and we invite you to follow along with the progress.

For a first attempt, this was good!
- Opening of the base was solid retaining a lot of air in the crusts, though some parts are too thin
- Should have sauced and topped the pizza before moving onto the pala
- A bit light on the passata
- Cooking time pretty perfect!

Love to see it - if you want to learn too, we’ve always got time to teach!

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16/06/2026

Balling your dough is more than just an operational thing - it makes or breaks your pizza experience.

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15/06/2026

Parmesan or no Parmesan?

We have to know…

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11/06/2026

Everyday we do a blind bake to see how the dough is behaving.

Today is going to be a good day…

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10/06/2026

. Wild. Puffy pizza ++.

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09/06/2026

When that big order comes in and wants 5 portions of beef ragu….it might be the Italian energy but we LOVE cooking big meals!

Hit us up for your catering needs .eu or just email us and we will hand deliver it!

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08/06/2026

Wallet Pizza (pizza portafoglio) vs Neapolitan Margherita part 2 - same same, but different…you know what I mean?

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Address

38 Coleman Street
London
EC2V5BT

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 10:30am - 4pm

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