Lazy Geppetto

Lazy Geppetto Fresh pasta, fresh pizza, fresh ideas.

07/10/2026

At this point, and his industrial blender should just get married. Never seen a bond so strong.

Pasta at the moment is ON POINT.

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06/10/2026

You thought we were joking but nah…we take making you the best Neapolitan pizza we can pretty seriously.

Anything else though, that’s jokes.

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05/10/2026

Aerating the dough after the first bulk proof to get it super puffy. See how it turns all smooth? Beautiful.

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01/10/2026

Since our video early this week, we’ve had some DMs asking us for the recipe and asking if you can make it at home.

Short answer - absolutely.

Ingredients:
Basil
Garlic
Olive oil
Parmesan
A delicious Italian man

working his magic.

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30/09/2026

That moment you go to order your pizza or pasta but instead get presented with an opportunity for a selfie and you capture it…and we love it.

It’s no secret hospitality is tough at the moment but we are so grateful to all our customers and staff who build who we are.

So whether you’re that guy who comes everyday from Moorgate (cheers bro) or you’ve walked past and thought about coming in one day, thank you.

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29/09/2026

We like our pesto like we like ’s face - al naturale.

The vivid green you see is not by luck - we make the pesto daily and hand cut and blitz it to make sure it doesn’t go brown.

So fresh and delicious.

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We had one on pizza, so we got one on pasta. Pleased to have Fede Jr. join the team working with andre congia on the pas...
28/09/2026

We had one on pizza, so we got one on pasta.

Pleased to have Fede Jr. join the team working with andre congia on the pastas.

Slowly building the team and getting the right people in who share our values of making quality food as affordable as possible, no compromises.

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24/09/2026

Habib becomes a pizza chef - episode 2 🤣

We let Habib lose without training to see what we were working with and the results were…yea 🤣

BUT the pizza was perfectly edible and actually tasted great! The look though requires some work.

But we believe if you have the passion and desire, anyone can be a pizza chef.

Join Habib on the journey - it’s gunna be fun.

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23/09/2026

Here for the 5-star reviews from you; not the stars from Michelin.

Drop us a review on Google if you dig it. Means the world to us.

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22/09/2026

You think those pasta container lids came with stickers? Naaaaaaaaaaah.

You got one of the team manually doing it daily.

But that’s just how we want to do things - ourselves, as much as possible, so we can maintain our high standards.

Does it take longer? Sure.
Does it cost more? Probably.
But would we want it any other way? Nah.

See you soon.

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Address

38 Coleman Street
London
EC2V5BT

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 10:30am - 4pm

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