Mignonette Richmond

Mignonette Richmond Richmond’s new neighbourhood bistro

We’re back open for lunch and dinner, after a short break. We’ve extended our Set Dinner menu on Tuesdays, now serving u...
01/05/2026

We’re back open for lunch and dinner, after a short break. We’ve extended our Set Dinner menu on Tuesdays, now serving until the end of June.

Some new ala carte dishes for dinner include Seared Orkney scallop with kumquat, caramelised kohlrabi purée, maple bacon and coral brown butter. As well as a 100-day dry-aged premium Galician entrecôte steak au poivre 🤌

Reserve your table via link in bio

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We’re taking some rest and recuperation, and will be closed until May 1st for staff holidays. We look forward to welcomi...
22/04/2026

We’re taking some rest and recuperation, and will be closed until May 1st for staff holidays. We look forward to welcoming you all back next Friday!

Reserve your table via link in bio

Butcher’s Plate, returns for winter.Stuffed pig’s trotter à la Koffmann, braised oxtail, calf’s sweetbread, all brought ...
29/01/2026

Butcher’s Plate, returns for winter.
Stuffed pig’s trotter à la Koffmann, braised oxtail, calf’s sweetbread, all brought together with a generous gloss of red wine jus. A dish rooted in tradition, richness, and indulgence. Made for colder evenings with good wine, so we’ve brought it back onto our dinner menu.

Reserve your table via link in bio

Joyeux Noël! As we enter the festive season we are open 7 days a week, serving our festive lunch menu (£27 2 course / £3...
02/12/2025

Joyeux Noël! As we enter the festive season we are open 7 days a week, serving our festive lunch menu (£27 2 course / £30 3 course) and refreshed ala carte dinner menu.

We’ve also shared our Christmas Day and New Years Eve menus on our website (link in bio).

Orkney scallop with truffle, Sake beurre blanc, prawn brochette, celeriac and miso purée — a new starter on our dinner m...
17/10/2025

Orkney scallop with truffle, Sake beurre blanc, prawn brochette, celeriac and miso purée — a new starter on our dinner menu

Reserve your table via link in bio

We are looking for dynamic and energetic kitchen professionals to join our team.Roles for experienced Chef de Parties an...
23/07/2025

We are looking for dynamic and energetic kitchen professionals to join our team.
Roles for experienced Chef de Parties and Commis. 4 day working week with highly competitive pay.

Please send your cv to
[email protected] or DM us.

The Williams Bon Chrétien pear yields to the cast iron—caramelising, softening into sugar and thyme until amber and tend...
17/06/2025

The Williams Bon Chrétien pear yields to the cast iron—caramelising, softening into sugar and thyme until amber and tender. Normandie butter layered pastry serves as a sturdy base. A cream of Calvados arrives, cool and heady, and invites a decadent joy.

Caramelised pear and thyme Tarte Tatin with calvados cream at Mignonette

“well worth the wait” -

Magnifique! We are thrilled to have been awarded a Bib Gourmand in 2025  We thank all those who have dined with us since...
10/02/2025

Magnifique! We are thrilled to have been awarded a Bib Gourmand in 2025

We thank all those who have dined with us since we opened our doors in September. We are proud to be one of 11 restaurants in London to receive this accolade today.

🍽️109 Kew Road, TW9 2PN

Our private dining room is now open for bookings. With no hire charge you can enjoy exclusive use of our private dining ...
09/12/2024

Our private dining room is now open for bookings. With no hire charge you can enjoy exclusive use of our private dining space which can host parties between 8 up to 35. Email us or speak to us in person to check availability.

🍽️109 Kew Road, TW9 2PN

Address

109 Kew Road
London
TW92PN

Opening Hours

Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10:30pm

Telephone

+442082401215

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