01/05/2026
We’re back open for lunch and dinner, after a short break. We’ve extended our Set Dinner menu on Tuesdays, now serving until the end of June.
Some new ala carte dishes for dinner include Seared Orkney scallop with kumquat, caramelised kohlrabi purée, maple bacon and coral brown butter. As well as a 100-day dry-aged premium Galician entrecôte steak au poivre 🤌
Reserve your table via link in bio
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