The Clove Club

The Clove Club Relaxed fine dining restaurant from Chef Isaac McHale set in the historic rooms of the Grade II-list The Clove Club currently holds two Michelin Stars.

Led by Chef-Patron Isaac McHale, we serve a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. We place a great emphasis on sourcing the best produce the British Isles has to offer, showcased in dishes inspired by Isaac’s culinary memories and travels. To accompany our tasting menus, we offer an extensive wine list that showcas

es some of the most exciting contemporary winemakers alongside a selection of fine, classical old world wines. It has won a raft of awards, including the highest new entry to the prestigious World’s 50 Best Restaurants list in 2016, where it has been the highest-placed UK restaurant to this day; No.1 Restaurant in the UK in the Sunday Times Top 100; winner of the Service Award and fifth place in the UK National Restaurant Awards; BMW SquareMeal London Restaurant of the Year; and London Restaurant Festival AMEX restaurant of the year. Our aim is to create dining experiences that both excite and surprise the senses, serving delicious food that lives long in our guests' memories. We look forward to welcoming you to The Clove Club.

Happy birthday Isaac! Isaac McHale A few memories from the archive.
02/07/2026

Happy birthday Isaac! Isaac McHale

A few memories from the archive.

Under 23? Work in hospitality? We’d like to invite you to dinner.
Introducing YOUNG BLOODS.

Once a month, we’ll invite ...
01/07/2026

Under 23? Work in hospitality? We’d like to invite you to dinner.

Introducing YOUNG BLOODS.

Once a month, we’ll invite one hospitality professional and three friends or colleagues from the industry - all aged 23 or under - to join us for our full tasting menu and drinks pairing, completely free of charge.

Working in hospitality means spending your career looking after other people. YOUNG BLOODS is our chance to look after you.

We want to open the doors to The Clove Club, share what we do, and give young people in our industry the opportunity to experience two Michelin-starred hospitality from the other side of the table.

No bill. No catch.

Applications are now open via the link in our bio.

A few behind-the-scenes moments from last week’s dinner with Julien Royer of Odette.
Julien and Isaac first cooked toget...
08/06/2026

A few behind-the-scenes moments from last week’s dinner with Julien Royer of Odette.

Julien and Isaac first cooked together many years ago. Last week they were back in the kitchen together for one evening only - sharing ideas, finishing dishes and welcoming guests for a special night at The Clove Club.

Last Sunday’s Archive Sale was slightly mad, in the best possible way.
By 10am there was a queue stretching down the fro...
29/05/2026

Last Sunday’s Archive Sale was slightly mad, in the best possible way.

By 10am there was a queue stretching down the front of Shoreditch Town Hall towards Great Eastern Street. Boxes of glassware disappeared almost instantly. People carrying stacks of plates to the till. More than a few magnums wrapped up and taken home too.

It was genuinely lovely seeing how many people wanted to take a small piece of The Clove Club home with them.

So thank you to everyone who came down and queued patiently. Lovely to meet new faces and see some old friends.

We’ll definitely do it again. Maybe Christmas.

It’s also made us realise something: we should probably make The Clove Club At Home a real thing soon.

Glassware. Bespoke crockery. Pantry bits from the kitchen. Elderflower vinegar. Hot sauce made from chillies grown on our farm. Dashi. Truffle purée.

More on that soon.

On Wednesday 3rd June, Julien Royer of Odette joins Isaac at The Clove Club for one evening only.
One of the most admire...
22/05/2026

On Wednesday 3rd June, Julien Royer of Odette joins Isaac at The Clove Club for one evening only.

One of the most admired restaurants in the world - a three Michelin-starred fixture on The World’s 50 Best and Asia list, known for its modern French cooking.

The menu will bring together dishes from both restaurants alongside new collaborations created specially for the evening. Expect Odette’s signature Kampot Pepper Crusted Pigeon alongside a version of their iconic langoustine with vin jaune and katsuobushi sauce, reworked here with turbot and white asparagus, while The Clove Club will serve Cornish Crab Dumpling Hot & Sour Soup and Crisp Pork Jowl with Blood Sausage, White Kimchi & Japanese Quince.

Julien is currently on tour following the release of his debut book, Odette: Terroir to Table, Heart to Plate, and signed copies will be available on the night.

Tickets are now available via the link in bio.

Ten Vineyard Lunches.On Wednesday 13th May, we’re joined by Luca Roagna.The Roagna family have been making wine in Piedm...
09/04/2026

Ten Vineyard Lunches.

On Wednesday 13th May, we’re joined by Luca Roagna.

The Roagna family have been making wine in Piedmont for five generations, working some of the most revered sites in Barbaresco and Barolo. Their approach is deeply traditional — old vines, native yeasts and long ageing — producing Nebbiolo of clarity, structure and quiet power.

Luca will present a selection of wines alongside a five-course menu from Isaac and the team.

An intimate dinner, with Luca speaking throughout the evening.

Bookings via the link in our profile.

Easter Monday Lunch - 6th April.⁠⁠As always, we’ll be open for lunch on the bank holiday.⁠⁠We’ll be serving a three-cour...
02/04/2026

Easter Monday Lunch - 6th April.⁠
⁠
As always, we’ll be open for lunch on the bank holiday.⁠
⁠
We’ll be serving a three-course menu (£95), beginning with canapés, followed by dishes such as the first English asparagus with morels and hen’s egg, or crab dumplings in a hot and sour broth; and slow roast Cornish lamb with mint hot sauce and crisp potatoes, or monkfish with wild garlic and aged tangerine.⁠
⁠
Loquat, popcorn and amaranth to finish - with hot cross buns to take away.

Last night in Dublin, we’re so proud to be retaining our two Michelin stars.We don’t take this for granted- every day we...
10/02/2026

Last night in Dublin, we’re so proud to be retaining our two Michelin stars.

We don’t take this for granted- every day we reaffirm our standards, and keep pushing them higher.

Huge thanks to our brilliant team, our incredible suppliers, and everyone who walks through our doors and supports what we do - we couldn’t do this without you.

On the plate: Warm spring greens with sansho, mint, and a Jersey Royal velouté with Oscietra caviar.

We’re hiring!We are looking for Front of House and Back of House staff to join our brand new, soon-to-open sister restau...
08/01/2025

We’re hiring!

We are looking for Front of House and Back of House staff to join our brand new, soon-to-open sister restaurant in Shoreditch,

This is a brilliant opportunity for chefs and waiters to join the talented opening team, with the kitchen under the direction of and leading the wine list and floor, working closely with

We’re looking for ambitious cooks and waiters with energy and drive who are team players with a desire to learn. Being part of a very small team in a restaurant of 40 pax, you’ll have the opportunity to really make an impact.

If this sounds like the kind of restaurant for you please send an up-to-date CV to [email protected]

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Scottish blue shell lobster, served with our modern sauce Choron. An update on the classic sauce, with reduced bisque an...
04/11/2024

Scottish blue shell lobster, served with our modern sauce Choron.

An update on the classic sauce, with reduced bisque and Indonesian long pepper alongside the tomato in the hollandaise based sauce.

Just a reminder we are now for dinner on Mondays too.

Address

380 Old Street
London
EC1V9LT

Opening Hours

Monday 6pm - 11:30pm
Tuesday 12pm - 1:45pm
6pm - 10:30pm
Wednesday 6pm - 10:30pm
Thursday 12pm - 1:45pm
6pm - 10:30pm
Friday 12pm - 1:45pm
6pm - 10:30pm
Saturday 12pm - 1:45pm
6pm - 10:30pm

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