29/09/2026
• As autumn settles in, our thoughts naturally turn to the beginnings of festive season. Menus layered with winter flavours, generous feasting, candlelit dinners and all those little details that make that wonderful time of the year.
Our festive diary is beginning to fill, and we’re already dreaming up beautifully considered celebrations for the season ahead.
Pictured: Cured Sea Bass, Watercress Aioli, Pork Puff, Leek Ash