30/09/2026
With the seasons changing, we think it’s time for a change too.
Introducing our brand-new menu, now boarding Bustronome London.
A new season, expressed through a new menu. Thoughtfully composed plates, refined flavours and seasonal ingredients, served against a backdrop that changes with every course.
On the new menu:
Hand-Dived Scallops — brown butter roasted cauliflower, crispy capers & Parmesan crust, cauliflower purée and herb oil.
Truffle Arancini — porcini mushroom, creamy parsley sauce and Parmesan.
Pan-Seared Sea Bass — baby leeks, micro coriander, chive oil and Jerusalem artichoke purée.
Roasted Chicken Supreme — truffle mash, rosemary & lamb jus and glazed baby carrots.
Vanilla Panna Cotta — fresh mixed berries, pistachio crumble, mixed berry compote and mint.
Now available on board.
See something you can’t eat? No problem — we cater for all dietary requirements too.
Come hungry! And book in the link in our Bio ❤️