Murano London

Murano London Angela Hartnett's fine Modern European cuisine in light, sophisticated space with chef's table
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One of the joys of a semifreddo is how naturally it changes with the seasons.Our latest version pairs a ricotta base wit...
01/07/2026

One of the joys of a semifreddo is how naturally it changes with the seasons.

Our latest version pairs a ricotta base with macerated cherries and toasted almonds, balancing creamy, sweet and tart flavours in every spoonful.

During these summer days, it’s the perfect way to finish any meal. Enjoy it now on our à la carte menu.

Book a table via the link in our bio.

| Em Brightman | Piero Tiddia Sisiruca | Smith & Brock | Harriet Langford Photography

New to our lunch menu: Cornish cod with crushed peas, mussels & tarragon. A mixture of our summer flavours and textures ...
29/06/2026

New to our lunch menu: Cornish cod with crushed peas, mussels & tarragon.

A mixture of our summer flavours and textures from the coast, alongside a bright sorrel and mussel velouté.

The perfect invitation to bask on our terrace in the lunch sun with a glass of something cold and crisp.

Book a table via the link in our bio.

Harriet Langford Photography | | Em Brightman | Piero Tiddia Sisiruca | Flying Fish Seafoods | Smith & Brock

Meet the Thornbury, our new raspberry-led Martini, which brings together Capovilla’s extraordinary raspberry brandy with...
24/06/2026

Meet the Thornbury, our new raspberry-led Martini, which brings together Capovilla’s extraordinary raspberry brandy with gin and vermouth for a bold, elegant serve.

Plenty of character and perfectly refreshing this summer.

Harriet Langford Photography | |

It’s always a pleasure when sea bream makes it way back onto the menu. Sourced from our friends at Flying Fish Seafoods,...
22/06/2026

It’s always a pleasure when sea bream makes it way back onto the menu.

Sourced from our friends at Flying Fish Seafoods, this Cornish variety’s sweet flavour and delicate texture lends itself perfectly to summer cooking.

Flying Fish Seafoods | Harriet Langford Photography | | Em Brightman | Piero Tiddia Sisiruca

It’s always a pleasure when sea bream makes it way back onto the menu. Sourced from our friends at Flying Fish Seafoods,...
22/06/2026

It’s always a pleasure when sea bream makes it way back onto the menu.

Sourced from our friends at Flying Fish Seafoods, this Cornish variety’s sweet flavour and delicate texture lends itself perfectly to summer cooking.

Enjoy it on our lunch now, paired alongside crushed peas, mussels & tarragon.

Flying Fish Seafoods | Harriet Langford Photography | | Em Brightman | Piero Tiddia Sisiruca

17/06/2026

Summer around the corner means strawberries have made a welcome return to the kitchen.

Prepared here by Chef Alex, strawberries are folded through our soufflé mixture before it’s baked to order.

Finished at the table with elderflower ice cream, it’s a simple pairing and one we’re looking forward to serving all season long.

Smith & Brock | | Em Brightman | Piero Tiddia Sisiruca | |

Meet Cecily. Having joined Murano just under a year ago as a Demi Chef de Partie, Cecily quickly made her mark and was p...
15/06/2026

Meet Cecily. Having joined Murano just under a year ago as a Demi Chef de Partie, Cecily quickly made her mark and was promoted earlier this year.

Self-proclaimed “Pasta Princess”, she’s a strong character in the kitchen, a fantastic chef, and the person we trust when it comes to a perfectly creamy risotto – she never gets it wrong and is the kind of chef who just gets on with it and gets it right.

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10/06/2026

Piped, folded and pinched – our Chef de Partie, Cecily working her magic on the pasta section.

| .embrightman | |

Join us this Father’s Day and enjoy a special five-course menu curated by Head chef Piero and the team, designed for sha...
08/06/2026

Join us this Father’s Day and enjoy a special five-course menu curated by Head chef Piero and the team, designed for sharing and celebrating the new season flavours.

Begin with a glass of English sparkling from , served with our focaccia, rosemary & Parmigiano Reggiano grissini with salumi. 

Each course offers a selection of ’s favourite dishes, including sea bream crudo with Taggiasca olives and aged balsamic, Saffron & slow cooked oxtail risotto and Hereford beef sirloin from , with Barolo reduction — there’s something for every dad.

To see the full menu for Sunday 21st June and make a reservation, follow the link in our bio.

| | .embrightman |

05/06/2026

Crispy, golden focaccia, made daily by the team.

.embrightman

Address

20 Queen Street
London
W1J5PP

Opening Hours

Monday 12pm - 3pm
6:30pm - 11pm
Tuesday 12pm - 3pm
6:30pm - 11pm
Wednesday 12pm - 3pm
6:30pm - 11pm
Thursday 12pm - 3pm
6:30pm - 11pm
Friday 12pm - 3pm
6:30pm - 11pm
Saturday 12pm - 3pm
6:30pm - 11pm

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