12/09/2026
From Southern Italy to the pass in London 🇮🇹🇬🇧
Antonio began his journey in the world of hospitality as a teenager, taking his first steps in professional kitchens. An experience that continues to shape his approach today: grounded, disciplined, and deeply respectful of the ingredients.
Moving to London marked a new chapter in his career. Year after year, kitchen after kitchen, he progressed to the role of Head Chef, leading different brigades and gaining experience within one of the world’s most dynamic culinary scenes.
Since 2021, he has been leading the kitchen at Briciole, spending the last five years crafting dishes that reflect both his roots and his journey.
His cuisine draws inspiration from the flavours and aromas of the Amalfi Coast, from the simplicity and identity of Southern Italian tradition, enriched over the years through working alongside chefs from across Italy.
It is this meeting of regions, experiences, and culinary traditions that has shaped a personal, contemporary, and authentic expression of Italian cuisine.
From roots to evolution. From Southern Italy to London. An Italian story, served every day.
📍 20 Homer Street, London W1H 4NA
📞 020 7723 0040
🔗 www.briciole.co.uk
