24/09/2026
You know what time it is!! 🔥
Curry Special this week is...Red curry of radicchio with radish sambol and more of the above coconut chutney. The sauce is rich with tamarind and tomato; the radicchio is bitter and intense; the sambol has fresh Spanish Black and China Rose radish, lime, mint and curry leaf, and the chutney brings sweetness. There’s a lot going on, but it all works in balance together!
And this was joined by two very special dishes that are going to form our Autumn Menu 😉 : Rassam broth made with tamarind, black pepper, cumin, garlic, and dried chillies. Chutney made with cashew nuts, fresh coconut, lime juice, green chilli, kithul AND Idli with Rassam Onion Broth & Coconut-Cashew Chutney
Accompanied by a delicious Chocolate & caramelised almond tart with ice cream🤩
See you at Trinco eves this week!
