28/03/2015
Hands up who had the lamb at Deluxe? Here's head chef Kevin Love's spring take, created especially for Lidl UK: https://eastersurprises.co.uk/recipe/spring-lamb-with-green-beans-peas-confit-onion-garlic-grilled-lettuce-salsa-verde/
A limited edition restaurant, open November 14th to December 14th. Bookings can be made by calling 0 Deluxe is the new word in food. November 14th.
London
E16QR
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