Lapan Cooking Classes

Lapan Cooking Classes Malaysian, Indonesian & Thai cooking classes. Woodford Green (East London) Thai, Malaysian & Indonesian cooking classes with a vegan twist. Mon to Sun.

Woodford Green (East London).

🍡 Thai Tofu Satay~ with satay peanut sauce & ajat cucumber pickle 🍛 Kari ayam~ malaysian curry, simmered with "chicken" ...
13/09/2026

🍡 Thai Tofu Satay~ with satay peanut sauce & ajat cucumber pickle
🍛 Kari ayam~ malaysian curry, simmered with "chicken" skin tofu, potato, tomatoes, lemongrass & coconut milk
🍚 Nasi Minyak ~ made with a butter infused in a mixture of cinnamon, cloves, cardamom, star anise, shallots, garlic, ginger, lemongrass, and pandan leaves

[Tickets this way ➡️]Mee Goreng Mamak: famous street food fried noodles, created by Indian Muslim (Mamak) vendors in Mal...
10/09/2026

[Tickets this way ➡️]
Mee Goreng Mamak: famous street food fried noodles, created by Indian Muslim (Mamak) vendors in Malaysia and Singapore. It is typically spicier, incorporates tomato ketchup and curry powder.

Core Ingredients
🍜 Noodles: wheat noodles (though instant ramen-style blocks are also popular at home).
🫗 Sauce: A savory, sweet, and tangy blend anchored by kecap manis (sweet soy sauce), regular soy sauce, garlic, lime, Malaysian curry powder and chili.
🍗 Proteins: fried tofu, mock chicken
🥬 Vegetables: Chinese greens, bean sprouts or shredded carrots, tomatoes.

Khao Soi, a famous Northern Thai coconut curry noodle soup made with soft and crispy egg noodles, protein, and aromatic ...
16/08/2026

Khao Soi, a famous Northern Thai coconut curry noodle soup made with soft and crispy egg noodles, protein, and aromatic spices.

What the Dish Is
🍲The Broth: A rich, creamy soup made from coconut milk and red curry paste.
🍜The Noodles: A mix of soft boiled egg noodles inside the soup and deep-fried crispy egg noodles piled on top.
🥚The protein: tofu or seitan.
🍋‍🟩The Garnishes: Served with lime wedges, pickled mustard greens, shallots, and chili.

Vegan summer rolls made with Vivera plant based salmon fillets (instead of prawns), rice paper, cucumber, spring onions ...
07/07/2026

Vegan summer rolls made with Vivera plant based salmon fillets (instead of prawns), rice paper, cucumber, spring onions and mint. Served with a Thai peanut sauce (red curry paste, peanuts, coconut milk and lime).

Book your seats via ClassBento https://classbento.co.uk/w/4uuq

Ever cooked with purple mangetout and yellow beans? We used them into our laksa today. Pix 1: yellow beans, purple mange...
30/05/2026

Ever cooked with purple mangetout and yellow beans? We used them into our laksa today.

Pix 1: yellow beans, purple mangetout, purple baby broccoli, pak choi.

Pix 2: laksa made by a student

Pix 3: crispy chilli oil and cucumber are stirred into the sauce

Vegetables kindly provided by 🙏

COOKING WORKSHOP IN LONDON Pix: making Massaman Curry from scratch. Spicy, salty, sweet, sour, fatty.
16/05/2026

COOKING WORKSHOP IN LONDON

Pix: making Massaman Curry from scratch. Spicy, salty, sweet, sour, fatty.

Need I introduce this iconic Thai noodle dish: Pad Thai. If you don't know how to make it, come see me right now 👇! ...
01/05/2026

Need I introduce this iconic Thai noodle dish: Pad Thai. If you don't know how to make it, come see me right now 👇!





Thai cooking classes in London
09/04/2026

Thai cooking classes in London

Thai red curry from scratch. Well done Nana! 👏 👏 👏 👏
30/03/2026

Thai red curry from scratch. Well done Nana! 👏 👏 👏 👏

Address

25 The Rodings, Snakes Lane East, Woodford Green
London
IG87EU

Opening Hours

Monday 11am - 2pm
Tuesday 11am - 2pm
Wednesday 11am - 2pm
Thursday 11am - 2pm
Friday 11am - 2pm
Saturday 11am - 2pm
Sunday 11am - 2pm

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