Kastner and Ovens - Covent Garden

Kastner and Ovens - Covent Garden Fresh Food To Take Away Freshly made salads and hot food for lunch in Covent Garden. The cakes are always a nice treat in the afternoon."
- Sir Paul Smith

We also cater for meetings and events, for details give us a ring or email us. "Just up the road from my Floral Street shop - hearty, home-cooked lunches from a menu that changes daily.

14/08/2026

Today at Kastner and Ovens
Take Away, 52 Floral Street Covent Garden
Tel: 020 7836 2700
Friday 14th of August 8.00am-2.00pm

HOT DISHES:
Adas Polo (Persian Baked Lamb) N
Smoked Mackerel Kedgeree D/E/M/N/F
Creamy Squash and Sage Gnocchi D/G

SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Courgette and Anchovies Quiche G/D/E
Pepper and Artichoke Quiche D/G/E
Spinach and Feta Filo G/D
Smoked Chicken, Cream Cheese and Thyme Pies G/D/E

SALADS:
Ratatouille V
Broccoli, Raisin, Apple and Yoghurt D
Coleslaw E
Butterbeans, Chorizo, Peppers and Red Chard D
Beansprouts, Sugarsnaps, Spring Onion, Radish and Sesame SS/V
Frisse, Carrots, Avocado, Orange and Cumin M/V
Lentil, Cherry Tomato, Cucumber, Shallot and Kidney Beans M/V
Beetroot, Mangetout and Goats Cheese M/D
Tomato, Mozzarella and Avocado M/D
Squash, Turtle Beans, Avocado and Mango V

ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

13/08/2026

Today at Kastner and Ovens
Take Away, 52 Floral Street Covent Garden
Tel: 020 7836 2700
Thursday 13th of August 8.00am-2.00pm

HOT DISHES:
Korean BBQ Chicken with Rice Soy/G/SS/Cor
Smoked Mackerel Kedgeree D/E/M/N/F
Creamy Squash and Sage Gnocchi D/G

SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Courgette and Anchovies Quiche G/D/E
Pepper and Artichoke Quiche D/G/E
Spinach and Feta Filo G/D
Smoked Chicken, Cream Cheese and Thyme Pies G/D/E

SALADS:
Peas, Sugar Snap, Tarragon Mayo E
Tomatoes, Cucumber, Onion, Dill, Cream Fresh D
Couscous, Blackened Chicken, Avocado Dressing G/E
Ratatouille V
Broccoli, Raisin, Apple and Yoghurt D
Garlic and Thyme Roast Potatoes and Rocket V
Courgette, Basil Pesto and Spinach N/D
Coleslaw E
Butterbeans, Chorizo, Peppers and Red Chard D
Beansprouts, Sugarsnaps, Spring Onion, Radish and Sesame SS/V
Frisse, Carrots, Avocado, Orange and Cumin M/V
Lentil, Cherry Tomato, Cucumber, Shallot and Kidney Beans M/V

ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

12/08/2026

Wednesday Lunch

HOT DISHES:
Korean BBQ Chicken with Rice Soy/G/SS/Cor
Mince beef and new potato curry with yoghurt and rice D
Ratatouille V
SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Courgette and Anchovies Quiche G/D/E
Spinach and Feta Filo G/D
Smoked Chicken, Cream Cheese and Thyme Pies G/D/E

SALADS:
Butternut Squash, Pumpkin Seed, Spinach, Cranberries, Feta D/M
Broccoli, Peppers and Red Chard V
Honey Paprica Potatoes with Tahini Yoghurt D/SS/H
Carrot, Sesami Seeds, Sunflower Seeds, Cashew, Orange SS/N/Cor/V
Peas, Sugar Snap, Tarragon Mayo E
Courgette, Chilli Jam and S.Onion V
Chickpeas, Green Bean, Cherry Tom, Mint, Coriander Chatney V/Cor
Tomatoes, Cucumber, Onion, Dill, Cream Fresh D
Couscous, Blackened Chicken, Avocado Dressing G/E
Mix Leaf V/M
ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

11/08/2026

Tuesday Lunch

HOT DISHES:
Mince beef and new potato curry with yoghurt and rice D
Adas Polo (Persian Baked Lamb, Lentils and Rice with Almonds and Safron) N
Tomato and basil Gnocchi G
Punjabi/Veg and Yoghurt Curry with Rice D/Cor
SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Courgette and Anchovies Quiche G/D/E
Bacon, Spinach and Mushroom Frittata E
Smoked Chicken, Cream Cheese and Thyme Pies G/D/E

SALADS:
Tomato, avocado, onions and basil V
Beetroots, pecans, onions and rocket V/N
Carrots, pomegranate, cashews and coriander V/Cor
Cucumber, celery, yoghurt and dill D/C
Little gems, bacon, onions, gherkins, cherry tomatoes and Russian Dressing E
Chickpeas, aubergine, mint and Tahini dressing V/Ss
Potato, Gherkin, Capers, Dill, Onion and Mayo E
Soy Broccoli, Sesami Seeds, Beans Prout, Sugar Snaps, Spring Onion Soy/SS/G
Parsnip, Stilton, Walnut, Frisse, Chive D/N/M
Peas, Roast Pepper, Radish, Spring Onion V/M
Pasta, Salami, olive, Parmesan and Basil G/E
Mix Leaf V
ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

10/08/2026

Monday Lunch

HOT DISHES:
Adas Polo (Persian Baked Lamb, Lentils and Rice with Almonds and Safron) N
Punjabi/Veg and Yoghurt Curry with Rice D/Cor
SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Courgette and Anchovies Quiche G/D/E
Bacon, Spinach and Mushroom Frittata E
Smoked Chicken and Sundried Tomato, Cream Cheese Pies G/D/E

SALADS:
Mushroom, Green Bean, Spinach and Basil Pesto D/N
Potato, Gherkin, Capers, Dill, Onion and Mayo E
Soy Broccoli, Sesami Seeds, Beans Prout, Sugar Snaps, S.Onion Soy/SS/G
Courgette, Tomato, Chicory, Chive, Feta, Basil V
Sweet Potato, Beetroot, Pomegranate and Coriander V/Cor
Parsnip, Stilton, Walnut, Frisse, Chive D/N/M
Peas, Roast Pepper, Radish, S.Onion V/M
Carrot, Mint and Ginger V
Pasta, Salami, olive, Parmesan and Basil G/E
Chorizo Caesar with Croutons G/E/D
Mix Leaf V
ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

07/08/2026

Friday Lunch

HOT DISHES:
Jambalaya D/C/F
Cottage Pie D
Pasta with Spinach, Mushrooms and Parmesan G/D
SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Mushroom and thyme Quiche G/D/E
Peppers stuffed with roasted veg and houmous V/Cor
Smoked Chicken and Sundried Tomato, Cream Cheese Pies G/D/E

SALADS:
Cucumber, cherry toms, shallots and chervil V
Aubergine, peppers, carrots and onions with parsley V
Beetroot, Apple, Onion. Parsley V
Cannellini Beans, Tuna, Pepper, Onion, Parsley F
Kale, Broccoli, Peppers V
Lentil, Aubergine, Courgette, Salsa Verde V/M
Chicory, Walnut, Stilton, Chive and Rocket N/D/M
Carrots, Coconut, Lime, Cumin and Coriander Cor/V
Chickpeas, squash and spinach with coconut dressing V/Cor
ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

06/08/2026

Thursday Lunch

HOT DISHES:
Jambalaya D/C/F
Cottage Pie D
Pasta with Spinach, Mushrooms and Parmesan G/D
Butternut Squash and Coconut Curry with Rice Cor/V

SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Pepper and Artichoke Tartlets G/D/E
Spinach and Feta Filos G/D
Smoked Chicken and Sundried Tomato, Cream Cheese Pies G/D/E

SALADS:
Beetroot, Apple, Onion. Parsley V
Cannellini Beans, Tuna, Pepper, Onion, Parsley F
Kale, Broccoli, Peppers V
Lentil, Aubergine, Courgette, Salsa Verde V/M
Chicory, Walnut, Stilton, Chive and Rocket N/D/M
Tomato, Mozzarella, Avocado, Onion, Basil M/D
Carrots, Coconut, Lime, Cumin and Coriander Cor/V
Rosmarin, Thyme Potato with Garlic V
Cabbage, Coconut, Raisin, Coriander, Carry Sauce Cor/V
Cauliflower, Mix Leaf and Gremolata V
Peas, Aubergine, S.Onion, Mint and Houmous SS/V
Sumac Chicken, Frisse, Spinach, Peppers, Onion D

ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

05/08/2026

Wednesday Lunch

HOT DISHES:
Beef Massaman with Rice Cor/F
Chicken Fricassee
Butternut Squash and Coconut Curry with Rice Cor/V
Teriyaki Broccoli with Noodle G/S/N

SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Cherry Tomato, Tarragon and Goat Cheese Quiche G/D/E
Pepper and Artichoke Tartlets G/D/E
Spinach and Feta Filos G/D
Smoked Chicken and Basil, Cream Cheese Pies G/D/E

SALADS:
Green Beans, Cherry Tomato, Spinach, Basil and S.Onion V/M
Rosmarin, Thyme Potato with Garlic V
Cabbage, Coconut, Raisin, Coriander, Carry Sauce Cor/V
Cauliflower, Mix Leaf and Gremolata V
Peas, Aubergine, S.Onion, Mint and Houmous SS/V
Sumac Chicken, Frisse, Spinach, Peppers, Onion D
Courgette, Kale, Cashew, Goat Cheese D/N
Mushroom, Pasta, Basil Pesto Rocket D/N/G
Sweet Potato, Spinach and Lentil V
Celeriac Remoulade C/E
Spicy Carrot, Little Gem, Avocado, S.Onion, Watergrass, Tarragon D
Couscous, Cherry Tomato, Sugar Snaps, S.Onion, Parsley, Mint and Coriander G/V
Mix Leaf M/V

ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

04/08/2026

Tuesday Lunch

HOT DISHES:
Chicken Fricassee
Beef Picadillo and Rice C
Teriyaki Broccoli with Noodle G/S/N
Sweet Potato, Spinach and Dhall Cor
SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Pepper and Artichoke Tartlets G/D/E
Smoked Chicken and Basil, Cream Cheese Pies G/D/E

SALADS:
Carrot, Mix Nuts, Orange, Parsley N/V
Courgette, Aubergine, Spinach and Salsa Verde V
Greak Salad D/M
Pepper, Butterbeans, Onion, Chorizo and Parsley M/G
Celeriac Remoulade C/E
Aubergine, Pasta, Rocket, Black Olive Tapenade G/V
Sweet Potato, Feta, Red Chard, Onion D/M
Spicy Carrot, Little Gem, Avocado, S.Onion, Watergrass, Tarragon D
Cucumber, Dill, Yoghurt, Red Chilli D
Couscous, Cherry Tomato, Sugar Snaps, S.Onion, Parsley, Mint and Coriander G/V
Mix Leaf M/V

ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

03/08/2026

Monday Lunch

HOT DISHES:
Beef Lasagne (2 dishes) G/D/E/C
Beef Picadillo and Rice C
Sweet Potato, Spinach and Dhall Cor
SOUP:
Gazpacho Chilled Soup V
Bread G

SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Aubergine and Brie Quiche D/G/E
Smoked Chicken and Basil, Cream Cheese Pies G/D/E

SALADS:
Peas, Feta and Rocket D/M
Carrot, Mix Nuts, Orange, Parsley N/V
Honey Paprika Potatoes with Tahini Yoghurt SS/D/H
Mushroom, Green Beans, Spinach and Basil Pesto N/D
Beetroot, Gherkin, Dill, Onion, Sesame Seeds V
Broccoli, Bacon, Cherry Tomato, Onion and Eggs E/M
Courgette, Aubergine, Spinach and Salsa Verde V
Greak Salad D/M
Butternut Squash, Butter Beans, Leek and Parsley M/V
Caponata V
Mix Leaf M/V

ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey

Address

52 Floral Street
London
WC2E9

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm

Website

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