25/08/2026
Tuesday Lunch
HOT DISHES:
Beef Harira with Rice C/Cor
Bang Bang Cauliflower and Aubergine with Rice P/Cor/V
Caponata C/V
SOUP:
Gazpacho Chilled Soup V
Bread G
SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Rolls G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Broccoli, Cheddar, & Oregano Quiche D/G/E
Stuffed Sweet Potato Roast Pepper, Feta, Spinach D
Smoked Chicken and Cream Cheese/Rosmary Pies G/D/E
SALADS:
Beetroot, Sweet Potato, Watercress V
Peas, Green Beans and Tarragon Mayo E
Courgette, Chilli Jam, S.Onion V
Pasta, Ch. Tomatoes, Rocket and Basil Pesto G/N/D
Carrots, Pomegranate, Cashew and Coriander Cor/N/V
Cucumber, Onion, Dill, Red Chilli & Yoghurt D
Broccoli, Egg, Onion, Chorizo & Spicy Mayo E/G
Little Gem, Olive, SDT, Chive, Celery, Radicchio C/V
Frisee, Spinach, Parsnip, Bacon M
Squash, Onion, Avocado, Red Chard V
Cauliflower, Onion, Aubergine, Green Tahini SS/V
Carrot, Kale, Chickpea, Blackened Chicken
Tomato, Beansprout, Mangetout, Sesame, S.Onion SS/V
Couscous, Spinach, Peppers, Salsa Verde V/G
Mixed Leaf V/M
ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey