Supper three

11/09/2024

Our Supplì, are crafted following Italian recipe with the SupperThree twist, combining perfectly, stringy scamorza cheese, paprika and arborio rice for a delectable experience.

24/08/2024

Food and the connections we make with others are two of the most powerful and joyful aspects of life.

They bring us together, create memories, and nourish not just our bodies but our hearts as well.

Here’s to celebrating both!

17/08/2024

The great Rahul ( ) crafting one of our negroni!
The gin is deliciously infused with apricot then mixed with the bright Campari and antica formula vermouth.
We are great fans of it!
👏❤️🤤

16/08/2024

Crisp kohlrabi meets juicy peaches in this refreshing summer salad and tender pea shoots add a cooling note, while a vinaigrette dressing ties it all together. Perfect on its own or paired with a glass of Louis Latour for a delightful experience.

08/08/2024

Golden cod bolinho meets fiery ‘nduja mayo
a bite of crispy, creamy, and spicy perfection!

02/08/2024

Check on! 🔖
Oui chef!👨‍🍳

29/07/2024

Under a layer of zesty lemon 🍋 pesto lie our tortelli, filled with creamy stracciatella and
succulent prawns 🦐.
Each one is crafted by hand, thanks to Fred, our talented chef.

26/07/2024

Dark chocolate semifreddo, red berries and hazelnuts 🍫🍓🫐
How not to indulge?🤤

25/07/2024

Thank you 🫶to everyone who joined us at our supper club on Friday, 19.07.
We had an incredible time sharing great food and even better company. 🍾🍷
Looking forward to the next one!
A shout-out to our wonderful team!

22/07/2024

A few snaps from our contest winner,

Thank you, chef! It was an absolute pleasure having you at our event!



💋

14/07/2024