Smiths of Wapping

Smiths of Wapping First opening in 2011, Smith’s by the River has rapidly become the go-to restaurant whether it be
(2040)

Have you tried our delicious …Glazed Sicilian Lemon Curd Tart & Blood Orange Sorbet. 🤤 We recommend a dessert w**e pairi...
25/09/2026

Have you tried our delicious …

Glazed Sicilian Lemon Curd Tart & Blood Orange Sorbet. 🤤

We recommend a dessert w**e pairing of Tokaji. 🥂

For reservations hit ‘Reserve’ above. ⬆️

Make September unforgettable with our A La Carte Menu!Featuring Sweet Cured Arctic Herring Fillets, Chive Potato Salad &...
24/09/2026

Make September unforgettable with our A La Carte Menu!

Featuring Sweet Cured Arctic Herring Fillets, Chive Potato Salad & English Watercress. 🤤

Reserve now! ⬆️ 🔥

FESTIVE BOOKINGS ARE NOW LIVE! 🎁Make this December extra special with our delicious Festive Menus.FESTIVE LUNCH ✨3 Cours...
23/09/2026

FESTIVE BOOKINGS ARE NOW LIVE! 🎁

Make this December extra special with our delicious Festive Menus.

FESTIVE LUNCH ✨
3 Courses — £52 (Mon - Fri)
FESTIVE DINNER ✨
3 Courses — £59 (Mon - Thursday)

Available Monday–Friday lunch times & Monday-Thursday dinner times throughout December, excluding Christmas Eve & New Year’s Eve.

Ready to celebrate? 🥂Book now!🎄

It’s Sunday, which means it’s time for a proper roast at Smith’s of Wapping! 🍽️Choose from English Rump or Lamb, served ...
20/09/2026

It’s Sunday, which means it’s time for a proper roast at Smith’s of Wapping! 🍽️

Choose from English Rump or Lamb, served with crispy roast potatoes, seasonal veg, Yorkshire pudding and creamy cauliflower cheese.

The perfect Sunday lunch. 🤍

Book your table on 0207 488 3456 or tap ‘Reserve’ above.

Côte de Boeuf, done right.🍷 Scotch Prime Beef, 28-day matured and char-grilled to perfection — a generous 550g / 20oz cu...
19/09/2026

Côte de Boeuf, done right.🍷

Scotch Prime Beef, 28-day matured and char-grilled to perfection — a generous 550g / 20oz cut, served with grilled tomato, field mushroom and fresh watercress.

Finished with your choice of rich red w**e jus, classic béarnaise or peppercorn sauce.

Bold. Juicy. Unforgettable. 🔥

Have you tried our hot starter of miso-glazed black cod, served with beetroot, sea samphire, yuzu, sesame & a red chilli...
18/09/2026

Have you tried our hot starter of miso-glazed black cod, served with beetroot, sea samphire, yuzu, sesame & a red chilli dressing.

We recommend a red w**e pairing of the Merlot. 🍷

For reservations hit ‘Reserve’ above. 👆

Our Whole Roasted Cornish Turbot, served on the bone and finished with rich, fragrant garlic butter.Roasted to perfectio...
17/09/2026

Our Whole Roasted Cornish Turbot, served on the bone and finished with rich, fragrant garlic butter.

Roasted to perfection for beautifully tender, flaky flesh, with that irresistible depth of flavour you only get from cooking whole and on the bone.

Simple. Generous. Delicious. A true taste of the Cornish coast.

Made for sharing … 🤤 Our Peeled Cornish Crab Claws, served with zesty Lemon & Lime Mayonnaise — fresh, delicate and burs...
16/09/2026

Made for sharing … 🤤

Our Peeled Cornish Crab Claws, served with zesty Lemon & Lime Mayonnaise — fresh, delicate and bursting with coastal flavour. 🍋

Perfect for passing around the table and getting stuck in. For reservations hit ‘Reserve’ above. ⬆️

Smith’s Roasted Shellfish Selection 🦞Enjoy half a native lobster, a whole wild jumbo tiger prawn, Scottish king scallops...
13/09/2026

Smith’s Roasted Shellfish Selection 🦞

Enjoy half a native lobster, a whole wild jumbo tiger prawn, Scottish king scallops, sweet cherry tomatoes, and our rich garlic butter.

Fresh ingredients, bold flavours, and pure indulgence in every bite. 🤤

See why this dish is one of our most popular favourites.

To book your table, simply hit ‘Reserve’ above. ⬆️

Indulge in the exquisite taste of our Shetland King Scallops Meunière.Lightly pan-seared to golden perfection and finish...
12/09/2026

Indulge in the exquisite taste of our Shetland King Scallops Meunière.

Lightly pan-seared to golden perfection and finished in the classic French meunière style, we bathe them in nutty browned butter with fresh lemon juice, chopped parsley, and a touch of sea salt. The result? A beautifully balanced dish that’s bright, rich, and utterly indulgent.

Perfect as an elegant starter or a refined main, our Shetland King Scallops Meunière is a true celebration of premium seafood and timeless technique.

Indulge in our beautifully prepared John Ross Oak Smoked Salmon, served with crisp pickled cucumber, red onion, baby cap...
11/09/2026

Indulge in our beautifully prepared John Ross Oak Smoked Salmon, served with crisp pickled cucumber, red onion, baby capers, and finished with a vibrant tangerine dressing.

A light, refreshing dish that perfectly balances delicate smoky flavours with bright citrus notes – ideal as a starter or a lighter choice.

Join us at Smith’s of Wapping and experience one of our seasonal favourites.

Whole Jumbo Tiger Prawns simmered in a rich tomato, chilli, garlic & white w**e sauce 🍅🌶️🍷Juicy, succulent prawns bathed...
10/09/2026

Whole Jumbo Tiger Prawns simmered in a rich tomato, chilli, garlic & white w**e sauce 🍅🌶️🍷

Juicy, succulent prawns bathed in a bold, aromatic sauce that’s perfectly balanced with heat, depth and a touch of elegance.

Every bite is packed with flavour — fresh, vibrant, and irresistibly indulgent. 🦐✨

Have you tried our delicious … 🤤 Glazed Sicilian Lemon Curd Tart & Blood Orange Sorbet.We recommend a dessert w**e pairi...
09/09/2026

Have you tried our delicious … 🤤

Glazed Sicilian Lemon Curd Tart & Blood Orange Sorbet.

We recommend a dessert w**e pairing of Tokaji. 🥂

For reservations hit ‘Reserve’ above. ⬆️

Address

22 Wapping High Street
London
E1W1NJ

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