11/09/2026
Ever wondered what's actually in your oat flat white?
We followed from a Wiltshire field to the cup. Met Josh at Manor Farm, three generations deep in the land, growing winter oats with roots strong enough to shrug off drought, and talked to the MOMA team about the quiet science of turning a grain into something that steams and pours like milk.
We found a story about what local really means when you trace it properly — oats grown within 60 miles of the mill, soil built up season by season, a supply chain you can actually stand behind.
Come read our full journey in the link in bio 🌾☕