25/06/2026
Your taste of the Mediterranean in SE16 🌊✨
Swipe to check out our Sardinia Week regional menu specials, including:
• Pizza Sarda: Our signature crust, topped with Sardinian cured sausage, punchy pecorino & sundried tomatoes.
• Malloreddus alla Campidanese: Traditional ridged pasta tossed in a rich sausage, saffron & tomato ragù.
• Tagliere Misto Sardo: A punchy selection of authentic Sardinian cured meats & cheeses.
• Pardulas & Mirto Rosso: Delicate pastry tartlets filled with ricotta, saffron & lemon, perfectly paired with a glass of wild berry liqueur.