Caffè Nero

Caffè Nero Family-owned-and-operated coffee obsessives
*Seasonal Coffee to try: Costa Rica* What’s your favourite book to read over a coffee?

Have you visited a superb art exhibition you think everyone should know about (or a bad one to avoid)? Do you know about a local musician you think should be discovered? Let us know; our page is here so we can share good stuff and bad. And of course we want to hear about all things coffee!

25/09/2026

New matcha mixing technique just dropped 😆

Have you tried the new matcha yet?

📷 .d _bodhisworld on TT

24/09/2026

When can you start? ✨

What are yours?📷 on ig
24/09/2026

What are yours?

📷 on ig

18/09/2026

Double espresso ✔️

16/09/2026

Ready for Autumn, or still holding onto summer? 🍂

16/09/2026

A little something extra for the start of Autumn. 🥐

Your morning coffee and pastry now comes with a little extra reward...

Pick up a pastry and collect a pastry stamp in the Caffè Nero app each time.

Collect 4 pastry stamps and your 5th pastry is on us.

Ends 30 September.

14/09/2026

Autumn in a cup 🍂✔️

Have you had your first of the season yet?

12/09/2026

Can you tell we’re happy about it? 😎

What are you ordering this weekend?

📷

Our New Autumn Menu has arrived 🍂New-season sips, comforting bites, sweet treats. Just what your autumn needs.New Banoff...
09/09/2026

Our New Autumn Menu has arrived 🍂

New-season sips, comforting bites, sweet treats. Just what your autumn needs.

New Banoffee Matcha

Our signature matcha layered with banana purée, caramel-infused milk and a generous caramel drizzle.

Inspired by the classic flavours of banoffee.

Hot or over ice?

Spiced Pecan Latte

A favourite is back. Our Classico house blend infused with nutty pecan and dusted with cinnamon.

Hot or iced?

New Cinnamon Roll Latte

An autumn necessity, our Classico espresso with creamy Alpro oat and sweetly spiced cinnamon.

New Butternut Squash & Pesto Panini

New Mediterranean-style roasted butternut squash, pesto, caramelised onions, and fresh spinach, served in a seeded ciabatta panini. Delicious toasted

New and improved Tostati Melts

Choose from Chicken and Pesto, Four Cheese and Balsamic Onion Chutney, and Mozzarella and Roasted Tomato. Which will it be?

New Chunky Cookies

Choose either Milk Chocolate or Triple Chocolate Chunk. They are specially baked for a soft centre and crisp edge.

New Lemon and Blueberry Cake

A triple-layered Sicilian lemon sponge with blueberries, filled with Sicilian lemon buttercream and finished with a swirl of blueberry compote. Trust us, it tastes as good as it looks.

New Honeycomb Cheesecake

An irresistible biscuit base topped with creamy vanilla cheesecake, packed with chocolate honeycomb pieces and finished with even more honeycomb and chocolate swirls.

The only question is, which are you trying first?

*Try any of the new menu items and collect a golden stamp with each one until Sunday, exclusively via the Nero loyalty app.*

08/09/2026

Tomorrow 🍁

06/09/2026

Your weekend matcha line-up.

Which one gets your order today?

02/09/2026

From Tarrazú to your cup 🇨🇷

High mountain roads. Coffee growing amongst the clouds. Cherries ripening slowly in the cooler air.

Our new Costa Rica Single Origin comes from the mountains of Tarrazú, where altitude and slower ripening help create a bright, beautifully balanced cup with notes of roasted pineapple, pear and almond.

New in coffee houses this week. Have you tried it yet?

30/08/2026

Tasting Notes - Costa Rica

Roasted pineapple.
Pear.
Almond.

Grown at 1,500–2,060m above sea level in Tarrazú, cooler temperatures mean the coffee cherries ripen more slowly, creating a bright, balanced cup.

Which one can you taste the most?

27/08/2026

Costa Rica, for the first time. 🇨🇷

High in the mountains of Tarrazú, our new limited-edition Single Origin is grown and harvested around Santa María de Dota, and sourced through local coffee cooperative Coope Dota.

Bright and beautifully balanced, with notes of roasted pineapple, pear and almond.

There’s much more to come from Costa Rica over the next few weeks.

Collect a golden stamp each time you enjoy one and pay with the app.*

One grows the coffee in your morning flat white. One keeps watch. 🐕A little World Dog Day moment from Santa María de Dot...
26/08/2026

One grows the coffee in your morning flat white. One keeps watch. 🐕

A little World Dog Day moment from Santa María de Dota, where our Costa Rica Single Origin begins. Landing in coffee houses tomorrow.

And because it’s World Dog Day, drop a photo of your own four-legged coffee companion in the comments.

25/08/2026

Missing Colombia already?

Our Colombia Single Origin might have left our coffee houses, but its bright notes of toffee, blackcurrant and apple are still yours to enjoy at home.

Available as whole beans, ground coffee and capsules however you make yours.

We wouldn’t mind spending the morning here today. ☀️Any guesses where in the world we are? A little clue: you’re never t...
21/08/2026

We wouldn’t mind spending the morning here today. ☀️

Any guesses where in the world we are? A little clue: you’re never too far from the sea. 🌊

We’ll pick one correct guess to win a coffee on us this Monday.

19/08/2026

All equally important, obviously.

The Nero New Writers Prize is back.Designed to discover and support the next generation of writing talent, the prize is ...
14/08/2026

The Nero New Writers Prize is back.

Designed to discover and support the next generation of writing talent, the prize is open to aspiring, unpublished writers across the UK and Ireland.

The winner will receive £3,000, a fully funded MA in Creative Writing at Brunel University of London, and an introduction to a literary agent.

Entries must be an original, unpublished short story of up to 5,000 words, in fiction or narrative non-fiction.

Entries close 11 September 2026.

Find out more and enter via Nero Book Awards

14/08/2026

Hydration reminder 😎

What iced coffee are you cooling down with today?

12/08/2026

Mentally, we’re here today. 🌊

When the sea isn’t an option, an iced coffee certainly helps.

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