Kampong Girl

Kampong Girl Kampong Girl is based in London and is here to offer Bruneian food the way my mama used to cook. Check out our website for future supper club dates.

26/09/2026

Cookie Dough Cake sprinkled with crushed roasted almonds and sea salt flakes 🥰
Every bite is soft, gooey, chocolatey and completely delicious — like your favourite chocolate chip cookie transformed into the ultimate celebration cake!

14/09/2026

A few nights ago we managed to try out this wonderful gem of a restaurant in Dalston
Honestly I want everything in the menu!! 😍😆
For now we ordered Duck Duck Rice Toast for starter which by the way was sumptuous! Must try.
For our mains- Mala Beef Short Ribs and Mopu Tofu, deeeelicious!!
We also ordered the mixed rice to mop up the chili oil 😉 The veggie we ordered was Asparagus and Wood Ear Mushrooms- it was a micro portion for £7.50! 🥴Overall we enjoyed all the food and will definitely be back here to try other dishes in the menu.

12/09/2026

A simple bowl of food filled with goodies 😍
Our homemade dumplings with beef broth and veggies.

31/08/2026

Taiwanese Beef Noodle 🍜
Comforting, hearty, deeply flavourful and satisfying 😍
It’s a complete meal in one bowl 🔥

26/08/2026

The figs kept on coming!
They are loving the warm weather here lately and I have ran out of ideas of Fig recipes until my MIL served us her roasted duck dish with Fig Chutney. Yes!! Chutney!! Of course!!😆
I did savoury Fig Chutney without any sugar but instead with Balsamic Vinegar, Apple C***r Vinegar, Mustard Seeds and the pièce de résistance, Fish Sauce. The umami flavour was bombed! 🔥

Homemade bfast and lunch 😊 Dinner was out to see friends who were staying Crafted at Powdermills Bfast- Miso Soup with T...
04/08/2026

Homemade bfast and lunch 😊 Dinner was out to see friends who were staying Crafted at Powdermills
Bfast- Miso Soup with Tofu and Kimchi on the side 🔥
Lunch- Scrambled Eggs on Sourdough Toast, Smoked Salmon and Avo 🫶🏼
Dinner- Chicken with delish jus, Spinach Crafted at Powdermills

29/07/2026

A simple, low calorie and a newbie in our kitchen 🫶🏼
So easy to make and you can use any crunchy veggies or any veggies you fancy. I made this again recently and I’ve used purple potatoes and added courgettes too. Trust me, it was really good! 🥳🤤

First time to make Beetroot Carpaccio and it went down really well 🥳 I used those lovely rainbow beets and they were bea...
27/07/2026

First time to make Beetroot Carpaccio and it went down really well 🥳 I used those lovely rainbow beets and they were beautiful when you sliced them thinly. If you have a mandolin it’s even better 😉
I marinated the slices with half lemon juice, 1tbsp olive oil, 1tsp apple c***r vinegar and seasoning. Leave it for an hour or more.
As for the dressing- 1tbsp olive oil, 1tsp apple c***r vinegar, 1tsp Dijon mustard, 2tsp honey and seasonings.
Arranged the rainbow beets on the plate, rocket leaves in the centre with soft goat’s cheese and walnuts. Drizzled the dressing on top. So good! 😊
The 2nd photo- I also made Tuna Empanada served with thinly sliced cooked Fennel and the Rainbow Beets Carpaccio 🫶🏼 Lunch done and everyone was happy 😊

26/07/2026

Vietnamese Summer Rolls for our lunch 🫶🏼
One of the many perfect summer lunch! Lots of crunchy veggies, cooked prawns and fresh mint leaves 🍃deeelish!

20/07/2026

Our homemade chicken salad, healthier version 😉
The dressing is so delicious and all by mixing cottage cheese, whole grain mustard, honey, salt and pepper.
Here we used ready cooked roast chicken and honestly you can add any veggies that gives a good crunch 😊
Happy Tummy 🫶🏼

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