What are the opening hours?

Tuesday 11:45am - 3pm Wednesday 11:45am - 4pm Thursday 12am - 5pm Friday 12am - 8:30pm Saturday 12pm - 3pm

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Lady Buddha

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Lady Buddha

Follow the path of enlightened eating with the finest south Asian food that is good for you and good

01/08/2026

We have aloo chaat and vegetable bhajis to start tonight spice fans, with curried beet caprese salad! Then there is a wonderful chicken tika biryani and chicken malai curry. We have aubergine bharta and achari okra too, all supported by rice and parathas. Oooooh!

We have a tangy potato chaat to start tonight spice fans, crispy spinach and a summery avocado and cucumber. And how's about a fabulous chicken tika biryani, chicken karhai, chickpea curry and aubergine masala, all supported by rice and parathas!

Did you know Beats International founder Norman Cook aka 'Fatboy Slim' grew up in Reigate Surrey and described the town as 'suburban hell.' Maybe his memory was clouded by the violin lessons he took with Keir Starmer at Reigate Grammar. Well.

Don't move to Brighton! Order online before 3pm and stay on the Ball, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

31/07/2026

Calling all fans of flavour! Get yourself a fabulous paneer Buddha Bowl salad to start with tonight! Or how's about proper potato 'Darth' vada and vegetable pakoras? We've got got chicken reshmi for mains and beetroot daal with okra subzi and black chickpeas, all supported by rice and parathas! Ooooooh!

Older Epicurus enthusiasts! Did you know Bristolian 'Big' Dave Prowse who played Darth Vader in the orginal Star Wars trilogy was the Green Cross Code man? He went to Bristol Grammar School and lived in Croydon.

Stay safe and order online by 3pm and may the taste be with you, curry connoisseurs!

earlsfield
buddhabuddy
curryconnoisseurs
fresh

25/07/2026

Hey spice fans! We're back with a fabulous Saturday bill o' fare to kick-start your weekend properly! We begin with tangy chana chaat, crispy aloo chaat, and golden veggie pakoras before we move on to a cracking main lineup: smoky chicken tikka biryani, rich deghi chicken, velvety aubergine borani, and a delightful courgette paneer! Ooooh!

Did you know the word biryani comes from the Persian word birian, which means 'fried before cooking'? So really, you're not just ordering a Saturday feast—you're engaging in a bit of ancient culinary art history! Well.

Don't fret about what to have for tea tonight! Order online or on WhatsApp for the best plucking favour, curry connoisseurs

24/07/2026

Howdy spice fans!With all the shifting power dynamics at no 10 lately, it’s hard to keep track of who’s holding the reins. But in our kitchen, power is strictly balanced across a top-tier lineup. Our starters: crisp Courgette Carrot Pakoras, a vibrant Sweetcorn Bhajia Chaat, and a comforting, golden Aloo Tiki Chaat that easily wins the popular vote.

For the main event, we have a formidable frontbench taking charge: a rich, royal Chicken Badami Korma, a delightfully spiced Courgette Masala, our soul-warming Tarka Daal, and a creamy, indulgent Butter Paneer, all firmly backed by warm parathas and fluffy rice!

Well, at least all is not lost when you know that true power at Number 10 belongs to Larry the Cat. Held by civil service mandate since 2011, the Chief Mouser outlasts every political regime and officially holds a higher approval rating than almost any politician in modern history. Now that is real staying power. We like to think our Tarka Daal holds a similar permanent seat in your hearts.

Be glad it's Friday and preorder online by 3pm to lock in your weekend feast. Let’s leave the politics to Westminster (or, ahem, to the North) and get down to proper food, curry connoisseurs!

18/07/2026

Howdy spice fans!We start your culinary engine tonight with a trio of starters: our signature crunchy Veggie Pakora, a fresh and creamy Chickpea Avocado Salad, and a wonderfully tangy, lip-smacking Khatay Potato Chaat that is pure joy in a bowl.

Moving into the main arena, we have a absolute powerhouse selection: a fragrant, Chicken Tikka Biryani, a classic, comforting Chicken Masala, a velvety and coastal Fish Coconut Curry, and a beautifully spiced Paneer Subzi.

Did you know that the word avocado actually comes from the Aztec word ahuacatl? When the Spanish conquistadors arrived, they couldn't quite pronounce it, so they adapted it to aguacate, which eventually evolved into the word we use today. We like to think our Avocado Salad is a bit of history-making genius itself.

Be a darling and order online by 3pm to lock in your weekend feast. Relax, kick back, and let us handle the cooking, curry connoisseurs

17/07/2026

Still nursing a bit of that post-match tension after the England-Argentina clash? What a proper "Come on England!" roller coaster that was. We might not have clinched the win on the pitch, but we are absolutely bringing home the gold in the kitchen tonight.

We kick things off with a champion trio of starters: a zesty Chana Chickpea Chaat, classic crispy Aloo Onion Pakora, and a bright, crunchy Carrot Koshimbir Salad to lift the spirits.

For the main event, we have a stellar squad lining up: a rich, royal Chicken Nizami, our legendary, slow-simmered Black Noir Daal, a gorgeous Okra Bhindi Masala, and a brilliant Matar Paneer all beautifully supported by warm parathas and rice!

Did you know that the iconic 1986 England-Argentina match is famous not just for the controversial "Hand of God" goal, but also for the "Goal of the Century" scored just minutes later? Proof that even when things don't go our way, we can still witness absolute, unforgettable artistry. We like to think our Black Noir Daal has a similar legendary status.

Be a sport and order online by 3pm to secure your comfort-food feast. Let’s drown our football sorrows in spectacular spice, curry connoisseurs!

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26/06/2026

Hey there spice fans! We start with some fabulous chicken kebabs tonight with mighty moreish courgette pakoras! We have a refreshing carrot almond salad too and then butter chicken courgette and aubergine subzi, palak paneer, and achari daal, all supported by zeera rice and parathas. Delicious!

Did you know it takes about 177 gallons of water to produce a pint of almond milk? Every single nut requires over a gallon!

Don't water down taste! Order online by 3pm and stay fluid, curry connoisseurs!

earlsfield
buddhabuddy
curryconnoisseurs
fresh

20/06/2026

We have a tangy potato chaat to start tonight spice fans, crispy spinach and a summery avocado and cucumber. And how's about a fabulous chicken tika biryani, chicken karhai, chickpea curry and aubergine masala, all supported by rice and parathas!

Did you know biryani is the most ordering dish in India and the most popular in the entire sub-continent?

Find out why by order online before 3pm and stay in demand, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

19/06/2026

Hey spice fans! We're back with a fabulous Friday bill o' fare! We begin with chana chaat and kale pakoras with a tremendous aubergine chaat before we move on to nizami chicken, aubergine masala and a butter paneer too! Ooooh! We also have tarka daal, all supported by rice and parathas.

Did you know Henry Williamson, author of 'Tarka the Otter' had six children and his daughter Margaret was the first wife of guitarist and lutenist Julian Bream? Well.

Don't fret about what to have for tea tonight! Order online or on WhatApp on 07450836055 before 3pm for the best plucking favour, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

15/05/2026

Howdy spice lovers! We begin with kale pakoras and a fabulous chana chickpea chaat for tonight's bill o' fare. Then how's about a beetroot salad chaat, followed by chicken korma and a tremendous spinach paneer? Oooooh! We have nauratan mixed subzi too and chana and chickpea masala, all supported by rice and parathas!

Did you know nauratan means 'nine' in Urdu because there are nine vegetables in this wonderful dish?well almost!

Don't say nein to flavour! Order online or on WhatApp on 07450836055 before 3pm and stay on cloud eight, curry connoisseurs!

garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

Address

207 Garratt Lane
London
SW184DS

Opening Hours

Tuesday	11:45am - 3pm
Wednesday	11:45am - 4pm
Thursday	12am - 5pm
Friday	12am - 8:30pm
Saturday	12pm - 3pm

Telephone

+44 20 3441 5255

Website

facebook.com

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