What are the opening hours?

Wednesday 12pm - 3pm 6pm - 8:30pm Thursday 12pm - 3pm 6pm - 8:30pm Friday 12pm - 3pm 5pm - 9pm Saturday 12pm - 9pm Sunday 12pm - 8pm

Rick Stein, Barnes

Name: Rick Stein, Barnes
Address: Tideway Yard, 125 Mortlake High Street, Barnes, London, SW148SN, GB
Telephone: +442045484855
Price range: ££
Rating: 4.8

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Rick Stein, Barnes

Rick Stein Barnes Alongside the a la carte menu, we’ll also offer a set lunch menu available Monday to Friday.
(2073)

Rick, Jill and the family are delighted and proud to have opened our new restaurant at Tideway Yard, Mortlake High Street, Barnes – formerly known as The Depot. Guests can enjoy some of Rick’s most iconic dishes such as the Dover sole a la meunière and salt and pepper prawns as well as a selection of new dishes including stifado, a rabbit stew inspired by Rick’s travels to Greece, with caramelised onions, red wine, cinnamon and currants.

16/10/2025

So excited to share our new menu goes live today with monthly changes and a bar menu too for those afternoons when you just want a drink and something to nibble on. Jack and Charlie are running the show with some of their favourite new dishes being duck with Béarnaise and crab rarebit with Gentleman’s relish mayonnaise. See you soon.

19/08/2025

Rick’s famous Taste of 50 Years menu has come to Barnes 🥳

Experience a taste of our flagship in Padstow with a special 50th anniversary menu here by the Thames - four courses of classics from The Seafood Restaurant for £70. Rick has chosen dishes like brill with truffle sauce, bass with beurre blanc and Indonesian seafood curry - each simple, proper seafood cookery that celebrates Cornish catch.

This special menu is available for dinner every Friday, Saturday and Sunday.

Book your table here: https://tinyurl.com/3hsdy2pp

15/08/2025

Spend long summer days here in Barnes with fresh seafood from Cornwall, crisp white wines and oysters served in the courtyard.

Stop by for a cocktail in the sun, stay for lobster and chips for£38, or a relaxed seafood supper as the light fades.

Book your table: rickstein.com/restaurants/rick-stein-barnes/

12/08/2025

NEW on Deliveroo - our Singapore chilli crab burger has arrived 🦀

A handheld take on the classic dish from our flagship in Padstow, The Seafood Restaurant, featuring a rich chilli sauce on top of tempura soft-shell crab. It’s still glorious, but a little less messy - so go ahead, tuck that napkin in and enjoy from your sofa.

Order your takeaway here: deliveroo.co.uk/menu/london/barnes/rick-stein-barnes

11/08/2025

Long lunches in the courtyard, cold glasses of rosé and fresh seafood shared by the river.

Summer in Barnes is made for slowing down. Join us by the Thames and make the most of escaping central London.

Book your table here: rickstein.com/restaurants/rick-stein-barnes/

07/08/2025

Celebrate 50 years of our flagship, The Seafood Restaurant, with Rick and Jack’s special four-course menu, available Friday to Sunday evenings. This selection brings together iconic dishes from across five decades from Maryland crab cakes and sea bass with beurre blanc to rich Indonesian seafood curry and chocolate fondant. Rooted in fresh, seasonal ingredients and confident, simple cooking, it’s a menu made for sharing stories, raising glasses and enjoying every moment.

Book your table and enjoy four courses for £70: rickstein.com/restaurants/rick-stein-barnes/

05/08/2025

At Barnes, we’ve been thinking about the rhythm of our menu - the favourites that stay and the dishes that change with the seasons.

This month, Jack’s cooked up something new: confit salmon with pickled vegetables and crisp lettuce. A light dish with clean, fresh flavours.

It’s the first of our new monthly specials, always seasonal, always from Jack.

We’d love you to come in and try it. Book your table here: rickstein.com/restaurants/rick-stein-barnes/

22/07/2025

Back by popular demand…🦞

Grilled Cornish lobster, fines herbes sauce, chips & salad, for £38 until 31st August.

It’s fresh and just the sort of dish you’d order on holiday without thinking twice. Book your table and enjoy here in Barnes: rickstein.com/restaurants/rick-stein-barnes/

09/07/2025

We’re heading back to Barnes Fair on Saturday 12th July to serve up tacos 🌮 Choose from lemon sole, barbacoa or halloumi - two for £10. We’ll be celebrating our 50th anniversary and Head Chef Jack will be on hand to welcome you to our stand. See you there 👋

03/07/2025

Fantastic to be welcoming Jack Stein and Andy Oliver from som saa to host a Seafood Odyssey dinner tonight. Five courses inspired by Thai flavours for guests to enjoy as the sun sets over the water in the background. Cheers 🥂

Address

Tideway Yard, 125 Mortlake High Street, Barnes
London
SW148SN

Opening Hours

Wednesday	12pm - 3pm
	6pm - 8:30pm
Thursday	12pm - 3pm
	6pm - 8:30pm
Friday	12pm - 3pm
	5pm - 9pm
Saturday	12pm - 9pm
Sunday	12pm - 8pm

Telephone

+442045484855

Website

https://rickstein.com/restaurants/rick-stein-barnes/

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