Master Bao

26/09/2026

National Dumpling Day calls for one thing! ⁠
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Choose between our chicken or veg dumplings, always served with our side of our house made chilli oil.

22/09/2026

Our Taiwanese beef noodle soup is made from scratch in house, with thick noodles, a rich spicy broth and chilli oil to finish. Inspired by the Taiwanese classic and made from start to finish in our kitchens.

Available at both Master Bao in and .

21/09/2026

Not sure what to order on our menu? The classics are always a good place to start. This is our braised beef brisket bao layered with pickled mooli, wasabi slaw and coriander.

18/09/2026

14/09/2026

Grey Monday nights make a Deliveroo very tempting. ⁠
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We’ve gone for the meal deal for one - with your choice of two bao, a snack and a side - all those flavours your love, delivered to your door.

11/09/2026

A fan on the chilli oil we serve alongside our dumplings and fried rice?⁠
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You can get a jar of both our OG and peanut chilli oil at Master Bao to take home and enjoy or via our merch site housespecial.co.uk

08/09/2026

The very special popcorn prawns with our house sauce and a crispy kale bedding. One of our favourite premium sides.

05/09/2026

The classic Mr Bao, slow braised pork, pickles, roasted peanuts and coriander.

01/09/2026

What £13.60 can get you at Master Bao - take your pick

31/08/2026

Which one to eat first - our braised beef, Taiwanese friend chicken or crispy prawn bao?

22/08/2026

We hope you’re feeling hungry! Our kitchen is working hard to make sure you get your fix quick!

17/08/2026

Sometimes the start of the week calls for a sofa feast. ⁠
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Our full menu is available via Deliveroo.

13/08/2026

The step by step of one of our original bao, beef brisket bao – layering braised beef brisket, pickled mooli, wasabi slaw and coriander.

10/08/2026

Our chicken is not complete with a bath of our home-made miso mayo sauce.

07/08/2026

Steamed fresh for that perfect soft and fluffy bite

04/08/2026

Guaranteed flavour in every bite.

Our new gochujang honey glazed fried chicken has been a favourite since it first launched.

04/08/2026

Inspired by the classic Taiwanese dish, we make every element of our Taiwanese beef noodle soup in house, from the thick noodles to the spicy broth and the chilli oil for the top.

Available now at both Master Bao in

02/08/2026

So simple but so good. Chicken dumplings with a side of our house chilli oil for dunking.