Madame Pigg

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Madame Pigg

Neighbourhood restaurant with seasonal daily changing menu. Madame Pigg opened its doors on November 2018 and is located on the Kingsland road. MP ❤️'s you!

Since then Chef Adam Hardiman has been serving both quality interpretations of classic dishes and seasonal inspired British Cuisine. Our aim is to give every customer a genuine Madame Pigg experience, warm and welcoming just like you nan's house! We want everyone to enjoy it fully from the moment you walk through our doors! Therefore it is with much regret we will be closing during this interim to

get reenergised for 2022 and start off accordingly. We reopen our doors on January 14th- we can't wait!

05/06/2025

Sunday 22nd June. I’m coming down at A beautiful spot on Leigh on sea high street owned by friends of mine and friends of Madame Pigg. I’m very excited to cook on the grills in a place that means a lot to me. To book WhatsApp 07950671940 with your full name, email, how many guests, and your time slot, 12-3, 3-6pm and whether you want to dine outside or inside. Buzzing for this one ☀️⛱️🌊🐚🍗🧑‍🍳

10/05/2025

So, this is happening one of the most iconic east London pubs, I proper love it, it’s a very good looking boozer. I’m doing an old school Madame Pigg super Sunday on June 1st. I haven’t done one for a long time, I miss those Sundays, book up sharpish by ringing Danny on 02085304683. Looming forward to seeing you all, it’s been a minute

25/04/2025

I shut Madame Pigg 3 years ago today. Probably the hardest decision I’ve had to make, definitely from a business point of view, anyway. It’s taken me along time and a lot of self work to try and move on, try to learn more about myself, what I want to do in life, what I want to do clean, what I can do clean, I think I’m finally coming out the other end. Some say it takes years, 3ish to move on from what you thought was ‘it’ and that’s for sure, been my reality. I have Worked hard to understand what my responsibilities were and are, a lot of guilt and shame to overcome, and dig deep into. It was the epitome of my career but a far cry from that for my personal life. I’ve been working on something exciting and new, something that is giving back, using my knowledge and experience of my life in the best possible way. I’m excited. It’s been a dream of mine for over 10 years. In the mean time I have some space for private dining may/june/July so drop me a message on here. Also give my page a follow it’s where I will be posting my new project more

22/01/2025

Everyday I have a routine of recovery and practice the principles of recovery. I get asked a lot how much has my life actually changed, and what I have to do in a day to stay clean and slightly sane. I wake up, 9/10 with the disease on me, low self worth, adhd head, lost, low self esteem. I have morning cuddles with franco, have an old shower, starts meeting at 8am, share connect with new comers and addicts alike. Go to the gym, walk, eat, healthy, talk to sponsor and sponsees, abit of step work, and normally that gives me a slightly sane head with a slightly better mental state head. It works if you work it

03/09/2022

Franco Jo Farnesi Hardiman welcome to the world, so proud to be your parents, didn’t realise I could love anymore I’m in awe of you everyday, proud of you girl. Big franco i adore you son. Watch out for monsieur piglet???

28/04/2022

As the letter says it’s the end of a chapter to say how hard I’ve worked to even make it this far has nearly broken me, but I have learnt that there’s more important things In life, and that’s life it’s self, especially at this time in our lives. I mean it from the bottom of my heart without yous all supporting MP it would’ve been nothing, thank you for everyone that’s worked so hard for me, I love you all ❤️

09/03/2022

Guess what. We do birthday cakes. Designed to ya liking innit

20/02/2022

Sunday is all about roasts, but also all about the sweets. Infamous salted chocolate tart and cherry cheesecake

12/02/2022

F**k is probably up there with my favourite protein, especially with stewed fruit turned into a jam, this jam is blueberry jam with stunning rainbow chard. It’s only on today, because it will sell out

01/02/2022

PART TWO. Again this is my life in a few pages so far. Thanks again to the wonderful and .photo for truly understanding and writing proper honest and true to myself and my restaurant. Thanks to everyone that has helped me on my new life, I couldn’t of done it on my own. I have probably tried over 50 times in my old life and that got me know further than near death experiences and living with a drug. I have a disease, I am a recovering addict, one day at a time

Address

480 Kingsland Road
London
E84AE

Website

http://www.madamepigg.com/

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