manteca restaurant

manteca restaurant in-house salumeria. nose-to-tail cooking. hand-rolled pasta. fire-cooked cuts to share. food by Ch
(1)

14/06/2026

saturday lunch. team in action.

last few weeks of tagliatelle with wild mushrooms and umbrian black winter truffle.
29/01/2026

last few weeks of tagliatelle with wild mushrooms and umbrian black winter truffle.

Whole hares in recently. nothing wasted.Loins b***d, stuffed with offal and wrapped in house-cured pancetta. Served with...
19/01/2026

Whole hares in recently. nothing wasted.

Loins b***d, stuffed with offal and wrapped in house-cured pancetta. Served with a dark chocolate sauce made with red wine and roasted bones and a bright apple mostarda.
Legs and shoulders slow-cooked down into a deep, rich ragu with pappardelle.

Proper winter cooking.

a collaboration born in the cretan hills: early harvest, hand-picked koroneiki olives, cold-pressed in the hills of lasi...
19/12/2025

a collaboration born in the cretan hills: early harvest, hand-picked koroneiki olives, cold-pressed in the hills of lasith, crete. manteca’s first extra virgin olive oil, made with two fields.

seeing out the year at manteca. book your table now. link in bio.
18/12/2025

seeing out the year at manteca. book your table now. link in bio.

Address

49-51 Curtain Road
London
EC2A3PT

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