manteca restaurant

manteca restaurant in-house salumeria. nose-to-tail cooking. hand-rolled pasta. fire-cooked cuts to share. food by Ch
(1)

04/10/2026

gearing up for our XV BLOK PARTY 🧨

november 7. protein studios.

ten years of SMOKESTAK. five years of manteca. 15 [ XV ] cumulative years of stoking fires and hand rolling flatbreads.

tickets available from tuesday, 6 october. more details soon.

27/09/2026

salami process with head chef jake

23/09/2026

service at manteca

we have an opening for an experienced sous chef

if interested please drop us an email at a [email protected] with your cv

17/09/2026

the og sweetcorn ravioli

13/09/2026

from scratch. from start to finish. for sharing... or not.

10/09/2026

lumache, kale sauce, chilli - rarely off the menu.

03/09/2026

sundays at manteca

our new sunday sharer menu, 3 courses starting with fritto misto, then spaghetti and meatballs and finishing with a sundae to make you smile.

we’re also going to be pouring magnums of some of our favourite wines.

🍨

31/08/2026

why we love pasta 🍝

27/08/2026

yellow peach salad, green beans, pecorino, almonds

caponata with a glass of “volume one” 📸 Anton Rodriguez
07/08/2026

caponata with a glass of “volume one”

📸 Anton Rodriguez

last few weeks of tagliatelle with wild mushrooms and umbrian black winter truffle.
29/01/2026

last few weeks of tagliatelle with wild mushrooms and umbrian black winter truffle.

Address

49-51 Curtain Road
London
EC2A3PT

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