LARDO

LARDO Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from LARDO, Italian Restaurant, 205 Richmond Road, Hackney, London.

Cured Trout, Cucumber, Melon. 🤤 Marta Sandini
14/07/2026

Cured Trout, Cucumber, Melon. 🤤

Marta Sandini

We’re going back on the delivery apps this week so took some really nice pictures of our pizza. That said, Monday means...
29/06/2026

We’re going back on the delivery apps this week so took some really nice pictures of our pizza.

That said, Monday means Crust Club. 2 pizzas for £25, £6 spritz. £5 pints. All the fun stuff.

You loved the pizza specials so much at the weekend, we’re keeping them on this week too. Hey Pesto! Pesto, Potato, Sun ...
16/06/2026

You loved the pizza specials so much at the weekend, we’re keeping them on this week too.

Hey Pesto! Pesto, Potato, Sun Dried Toms, Fior Di Latte.

This Little Piggy - Fennel Sausage, Sage, Scarmorza, Tomato, Calabrian Chilli Honey.



📸

ARRIVALS #1On Monday 22 June, we’re welcoming Chef Colter Peck all the way from Texas to LARDO for a one night only din...
15/06/2026

ARRIVALS #1

On Monday 22 June, we’re welcoming Chef Colter Peck all the way from Texas to LARDO for a one night only dinner.

Colter has built a reputation for thoughtful, produce-led cooking shaped by live fire, seasonality and a restless curiosity for flavour. His journey has taken him through acclaimed kitchens in Portland and Austin before launching his own projects centred around collaboration and exceptional ingredients.

For one night, Colter joins Marta Sandini in the LARDO kitchen to create a special menu that brings together Texas influence, fire, smoke and our own love of generous, ingredient driven food.

Seats are limited.

22 June • LARDO, London Fields
Bookings live now. Link in bio

Our mid-week ‘Workers Lunch” is 2 course for £21 or 3 for £27. Summery salads, pizza, pasta and plates. Wed -Fri 12-4.
10/06/2026

Our mid-week ‘Workers Lunch” is 2 course for £21 or 3 for £27. Summery salads, pizza, pasta and plates. Wed -Fri 12-4.

Crust Club is BACK and better than ever. Monday 4-10pm every week.2 pizzas for £25 🍕 Snacks and Small PlatesAPERITIVO HO...
01/06/2026

Crust Club is BACK and better than ever. Monday 4-10pm every week.

2 pizzas for £25 🍕
Snacks and Small Plates
APERITIVO HOUR ALL NIGHT

£5 pints 🍺
£6 Aperol, Campari, Allora Spritz 🍹
£6 Natural Wine 🍷

Hospo folks, locals, lovers and families. We got you.

Our Sunday menu launched last week, it combines favourites from the week with half or whole roast chickens, ninja pizza ...
30/05/2026

Our Sunday menu launched last week, it combines favourites from the week with half or whole roast chickens, ninja pizza and our classic tiramisu. Kitchen 12-9, closing at 10.

We’ve got some mega natural wines that are showing well in this weather.

Last week was a sell out on the 🐓 so we’ve got extra. Booking advised.

Brizza, existing somewhere between a garlic bread and a pizza, covered in lashings of confit garlic butter and Parmesan....
28/05/2026

Brizza, existing somewhere between a garlic bread and a pizza, covered in lashings of confit garlic butter and Parmesan. Instant icon.

It always starts in Italy, our pizzas are as crisp and chewy as ever, bowls of delicious pasta are still flowing and a w...
21/05/2026

It always starts in Italy, our pizzas are as crisp and chewy as ever, bowls of delicious pasta are still flowing and a week into the new menu and we’re feeling very excited for our little corner of London Fields.

The sun is going to shine and the terrace is ready for the bank holiday weekend.

LARDO, REIMAGINED.After 13 years on the corner of London Fields, we’re stepping into something new.From 12th May, Marta ...
02/05/2026

LARDO, REIMAGINED.

After 13 years on the corner of London Fields, we’re stepping into something new.

From 12th May, Marta Sandini introduces her first menu as our Head Chef - bringing a bold, personal style shaped by Italy and kitchens across China, Australia, New York and beyond.

This is not a reinvention for the sake of it. It’s a shift in ambition.

Expect a sharper, evolving menu:
Cuttlefish Lardo, pine nut milk, wild garlic.
Potato & fermented cabbage spring roll, parmesan cream, chilli oil.
Open lasagna of confit rabbit, fermented radish, brown butter jus gras.

Pasta gets looser.
Vegetables get louder.
Pizza stays and the disco ball oven still spins but now it works harder.

Fermentation, fire, and instinct lead the way.

This is LARDO getting back to our roots with more of the things you love most - ingredient-led, passionate plates with more intent and more to say.

12.05.2026

Address

205 Richmond Road, Hackney
London
E83NJ

Opening Hours

Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+44 20 8985 2683

Website

Alerts

Be the first to know and let us send you an email when LARDO posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to LARDO:

Shortcuts

Share

Category