10/06/2026
TACO DE RIBEYE. 🥩
The first of a long list of specials we have coming up. So excited to serve our version of this increasingly popular taco.
It has many names: Gaonera, cachetada, tirita, filete but in Sonora this style of thinly sliced steak is often called a Torerita. This taco is fully inspired by the new taqueria in Hermosillo that serves it with Chile Güero all over. We haven’t been home in a little while so we haven’t tried their food but we’re dying to have it so we made our version:
Taco Güero: ~ 50g Scotch Prime Ribeye, cheese crust, chile güero, grilled onion, salsas.
It’s a fancier taco so it’s priced accordingly £££ but it’s so worth it.
YOU HAVE TO TRY IT 🤝🤝🤝🤝