Bocca di Lupo

Bocca di Lupo London's buzzy regional Italian restaurant in the heart of Soho.
(1426)

A winning start to the week! Lunch service comes to a close, and we’re ready for a busy evening.If you’re looking for so...
06/07/2026

A winning start to the week! Lunch service comes to a close, and we’re ready for a busy evening.

If you’re looking for somewhere cool this week, we’re fully air-conditioned.

See you tonight.

Yesterday a few of the team headed out from Brighton Marina aboard the Kestrel Warrior 13. There may not have been many ...
30/06/2026

Yesterday a few of the team headed out from Brighton Marina aboard the Kestrel Warrior 13.

There may not have been many mackerel caught, and Margherita definitely left her sea legs back on shore, but she still managed to snap some brilliant photos of a great day out at sea.

Thanks to the crew for having us!

Burrata, piattoni beans and basil. Taken a few weeks ago, but still a very good thing to eat at this time of year while ...
11/06/2026

Burrata, piattoni beans and basil. Taken a few weeks ago, but still a very good thing to eat at this time of year while willing the sunshine to return.

Last week we had a fabulous meal to celebrate Rosie.Rosie joined Bocca in 2010 as a host and over the next fifteen years...
10/06/2026

Last week we had a fabulous meal to celebrate Rosie.

Rosie joined Bocca in 2010 as a host and over the next fifteen years, became the eyes and ears of the restaurant, and a huge part of what makes Bocca, Bocca.

As Head of Reservations and Events, she was the first voice on the phone and often the first smile through the door. She had that rare gift of making people feel expected, welcomed and entirely at home.

We’ll miss her enormously. Thank you for everything, Rosie. Much love always from all of us at Bocca x

Our summer private dining menus are now live.This menu takes you to Tuscany - fegatini chopped chicken livers on brusche...
04/06/2026

Our summer private dining menus are now live.

This menu takes you to Tuscany - fegatini chopped chicken livers on bruschetta, Pecorino Toscano, prosciutto and finocchiona. Then pici all’aglione with elephant garlic and tomato, followed by a traditional Livornese fish stew, and tiramisù for dessert.

It’s one of eight menus available in our private dining room, alongside other regional lunch menus, and our classic Baroque lamb and seafood feasts for larger gatherings. We’ve also selected wine pairings for each one too.

To start planning your event, fill in the enquiry form on our website, give us a call, or email [email protected].

Treats on the counter: Sbriciolona Toscana fennel & chilli salameSicilian octopus salad with roast tomato, celery, caper...
28/05/2026

Treats on the counter:
Sbriciolona Toscana fennel & chilli salame
Sicilian octopus salad with roast tomato, celery, capers & basil
Fritti of sage leaves and courgette flowers stuffed with mozzarella & anchovy
Carosello cucumber & cannellini beans
Piattoni beans, burrata & basil

All on the menu today and as ever, we keep space for walk-ins.

Incredible fish and seafood from down in Devon. With sustainability and seasonality at the core of everything they do, ...
27/05/2026

Incredible fish and seafood from down in Devon. With sustainability and seasonality at the core of everything they do, they work closely with local fishermen to supply us with the only very best quality.

Particularly good on the grill - we’ve got Turbot and Brill served with peppers, tomato & capers, as well one of our favourites John Dory - finished with gremolata.

They also supply our live langoustines, on today with lemon & thyme butter.

Lamb sweetbreads & sage on the fritti menu this week. If you’ve still to make plans over the bank holiday, we have room ...
18/05/2026

Lamb sweetbreads & sage on the fritti menu this week. If you’ve still to make plans over the bank holiday, we have room Sunday and Monday for groups small and large.

It’s wild strawberry season. Savour their intense flavour by the coupe just with a little lemon and a dusting of sugar, ...
07/05/2026

It’s wild strawberry season. Savour their intense flavour by the coupe just with a little lemon and a dusting of sugar, or spooned over a scoop of milky Fior di Latte .

Address

12 Archer Street
London
W1D7BB

Opening Hours

Monday 12pm - 3pm
5pm - 12am
Tuesday 12pm - 3pm
5pm - 12am
Wednesday 12pm - 3pm
5pm - 11pm
Thursday 12pm - 3pm
5pm - 11pm
Friday 12pm - 3pm
5pm - 12am
Saturday 12pm - 3pm
5pm - 11pm
Sunday 12pm - 3:15pm
5pm - 3:30pm

Website

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