The Palomar

The Palomar A respect for the soul and tradition of old Levant will blend modern Influences, interpretation and techniques.
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The Palomar has become one of the most innovative and exciting restaurants in London. Serving the food of modern day Jerusalem, a cuisine influenced by the rich cultures of Southern Spain and Italy, North Africa and the Levant. The Palomar has won several awards in 2015 including OFM ‘Best Restaurant’ Award, Tatler ‘Restaurant of the Year’ Award, and the GQ ‘Best Restaurant’ Award.

Sundays at The Palomar are for sharing. Warm kubaneh, house pickles and a choice of two dips to start then choose marina...
04/09/2026

Sundays at The Palomar are for sharing.

Warm kubaneh, house pickles and a choice of two dips to start then choose marinated spatchcocked chicken with shifka salsa verde or grilled sweetheart cabbage with amba and tandoori onion, or upgrade to braised ras el hanout lamb shoulder for an extra £10pp. Served with grilled broccoli and crispy Cornish mids with za’atar and sesame aioli.

£30pp, min two. Link in bio to book your table!

📸 William Page-Brown

01/09/2026

Head Chef Dan plates up our newest dish on the menu: whole grilled butterflied sea bream with harissa glaze, served here with our signature cucumber salad.

Kitchen takeover next Monday 7 September with Andrianos Poulis from Mountain Beak Street. On the menu:Marathopita with T...
01/09/2026

Kitchen takeover next Monday 7 September with Andrianos Poulis from Mountain Beak Street. On the menu:

Marathopita with Talatouri

Koupepia

Red Mullet Savoro with Elderberries

Lamb Pilaf

Cherry Blossom Bougatsa

Link in bio to book.

THE PALOMAR X ANDRIANOS POULISMonday 7 September, from 5pmWe are very excited to welcome the super talented Andrianos Po...
20/08/2026

THE PALOMAR X ANDRIANOS POULIS

Monday 7 September, from 5pm

We are very excited to welcome the super talented Andrianos Poulis to cook with The Palomar team next month!

Originally from Athens, Andrianos has worked in acclaimed London kitchens including Rovi and Cornerstone, and now as senior sous at Michelin-starred Mountain. Growing up surrounded by exceptional produce from across the Aegean, his cooking is deeply rooted in Greek and Cypriot tradition.

Expect à la carte specials with plenty of Hellenic touches on the night, alongside our regular menu. Highlights include:

* Pan-fried herb pie with a mixture of herbs & talatouri
* Vine leaves stuffed with pork, rice and dried mint, cooked in a tomato sauce
* Grilled red mullet with elderberries and pickled onions
* Lamb pilaf
* Cherry blossom bougatsa

Bookings are now open! Link in bio to reserve your table. See you all then!

THE PALOMAR X ANDRIANOS POULISMonday 7 September, from 5pmWe are very excited to welcome the super talented Andrianos Po...
19/08/2026

THE PALOMAR X ANDRIANOS POULIS

Monday 7 September, from 5pm

We are very excited to welcome the super talented Andrianos Poulis to cook with The Palomar team next month!

Originally from Athens, Andrianos has worked in acclaimed London kitchens including Rovi and Cornerstone, and now as senior sous at Michelin-starred Mountain. Growing up surrounded by exceptional produce from across the Aegean, his cooking is deeply rooted in Greek and Cypriot tradition.

Expect à la carte specials with plenty of Hellenic touches on the night, alongside our regular menu. Highlights include:

* Pan-fried herb pie with a mixture of herbs & talatouri
* Vine leaves stuffed with pork, rice and dried mint, cooked in a tomato sauce
* Grilled red mullet with elderberries and pickled onions
* Lamb pilaf
* Cherry blossom bougatsa

Bookings are now open! Link in bio to reserve your table. See you all then 💘

Baklava ice cream sandwich 🔥 One of our favourites: a slice of pistachio ice cream sandwiched between layers of baklava.
18/08/2026

Baklava ice cream sandwich 🔥

One of our favourites: a slice of pistachio ice cream sandwiched between layers of baklava.

Hamachi crudo, white soy dressing & dill oil
18/08/2026

Hamachi crudo, white soy dressing & dill oil

17/08/2026

HIRING! We have a few openings in our team and we’d love to hear from you:

Full time chef de partie, bartender and waiter roles dependent on experience.

If you’re interested and want to get on board, get in touch! Email your CV to [email protected]

Link in our bio with more info on each role.

Our Sunday Lunch is a brand-new set menu (£30pp or £40pp) designed for two, available exclusively on Sundays.The menu be...
14/08/2026

Our Sunday Lunch is a brand-new set menu (£30pp or £40pp) designed for two, available exclusively on Sundays.

The menu begins with a mezze brought to the table to share. Expect warm kubaneh, served alongside a choice of two dips such as carrot tahini with harissa and labneh, plus grilled house-fermented pickles.

For the main course, choose either spatchcock chicken with shifka salsa verde (£30 per person) or 24-hour marinated lamb shoulder (£40 per person), both served with crispy potatoes and salad.

Link in bio to book! Walk-ins always welcome

12/08/2026

😙🤌

WATERMELON, HARISSA, MINT, BASIL 🍉 The only thing we’re eating this heat wave 👋
11/08/2026

WATERMELON, HARISSA, MINT, BASIL 🍉

The only thing we’re eating this heat wave 👋

Address

34 Rupert Street
London
W1D6DN

Telephone

+442074398777

Website

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