The Palomar

The Palomar A respect for the soul and tradition of old Levant will blend modern Influences, interpretation and techniques.
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The Palomar has become one of the most innovative and exciting restaurants in London. Serving the food of modern day Jerusalem, a cuisine influenced by the rich cultures of Southern Spain and Italy, North Africa and the Levant. The Palomar has won several awards in 2015 including OFM ‘Best Restaurant’ Award, Tatler ‘Restaurant of the Year’ Award, and the GQ ‘Best Restaurant’ Award.

11/06/2026

Some recent highlights from the kitchen...

Whole harissa-glazed sea bream with cabbage slaw
Our new carrot tahini dip served here with falafel and kubaneh
Chicken, garlic yoghurt and spiced pepper butter
Coconut rice pudding brûlée

09/06/2026

Est. 2014 ❤️‍🔥

01/06/2026

One week to go until our next guest chef night with Jacob White 🚀

Limited seats left - only 5pm and 9pm sittings available.

Reserve your table via the link in bio!

28/05/2026

Service, please! 🛎️

£28 for three courses, available weekday lunches and 5-6pm Monday to Friday. Our terrace is open this week for those wis...
26/05/2026

£28 for three courses, available weekday lunches and 5-6pm Monday to Friday.

Our terrace is open this week for those wishing to dine al fresco 🌞

Prix Fixe Menu3 courses for £28Choice of:Cucumbers | Green Tahini, Crispy Chilli Oil, AlmondBaby Gem | Sesame Aioli, Pea...
26/05/2026

Prix Fixe Menu
3 courses for £28

Choice of:
Cucumbers | Green Tahini, Crispy Chilli Oil, Almond
Baby Gem | Sesame Aioli, Peas, Mint
· · ·​​​​​​​
Choice of:
Sweetheart Cabbage | Amba, Tandoori Onion
Chalk Stream Trout | Red Chilli Shatta, Chard
Grilled Chicken | Garlic Yoghurt, Spiced Pepper Butter
· · ·
Baklava | Pistachio Ice Cream Sandwich
​​​​​​​
Weekday lunches and Monday to Friday from 5 - 6pm.

21/05/2026

We’re currently loving this dish on our menu

Hamachi crudo and pickled sliced green chilli with a white soy dressing and grated horseradish and dill oil to finish.

We’re open for lunch! From noon.

We’re looking for an Assistant General Manager to join the team at The Palomar! ✨ A brilliant opportunity for someone lo...
13/05/2026

We’re looking for an Assistant General Manager to join the team at The Palomar! ✨

A brilliant opportunity for someone looking to grow their career within an amazing team - with lots of development and progression opportunities available.

We’d love to hear from you! Link in bio for more info.

We’re hiring: Assistant General Manager ✨ This is an exciting opportunity for a driven hospitality leader looking to tak...
12/05/2026

We’re hiring: Assistant General Manager ✨

This is an exciting opportunity for a driven hospitality leader looking to take the next step in their career.

Fast-paced, people-focused, and full of opportunity - this is for someone who thrives on driving standards, leadership, and helping deliver warm, memorable hospitality at every service.

Link in bio to apply.

We look forward hearing from you!

May in the UK is when spring produce truly comes into its own.Head over to website to find two seasonal recipes from ou...
06/05/2026

May in the UK is when spring produce truly comes into its own.

Head over to website to find two seasonal recipes from our brilliantly talented Development Chef, Ella Gibbons. Ella has been cooking since she left school, building an impressive career across some of London’s most exciting kitchens. We’re very lucky to have her.

You’ll find a fresh spring salad of little gem, peas, broad beans, herbs and pickled shallots; and grilled mackerel with a bright green chermoula made from fresh herbs, toasted spices, garlic and citrus for a dish that’s full of freshness and smoky flavour.

Press Lately 🗞️ Last month brought some lovely mentions of The Palomar and we couldn’t be more grateful! Here are a few ...
05/05/2026

Press Lately 🗞️

Last month brought some lovely mentions of The Palomar and we couldn’t be more grateful! Here are a few of our favourite snippets…

Exciting news on Rupert Street... We’re thrilled to share that Simon has been promoted to General Manager of The Palomar...
30/04/2026

Exciting news on Rupert Street...

We’re thrilled to share that Simon has been promoted to General Manager of The Palomar!

Simon joined us in April 2023, and has since worked across the group, including Neal’s Yard and Notting Hill, before returning home to Rupert Street last year.

A familiar face to many of our guests, we couldn’t be happier to see him step into this role.

Join us in congratulating Simon and wishing him and The Palomar team all the best for what’s ahead! 🥂

A bread perfectly suited to plate-mopping…Kubaneh, a Palomar essential.
28/04/2026

A bread perfectly suited to plate-mopping…

Kubaneh, a Palomar essential.

Octopus, Butterbean Hummus, Garlic Tarka🐙
15/04/2026

Octopus, Butterbean Hummus, Garlic Tarka

🐙

Baby Gem, Sesame Aioli, Peas, MintOn our spring prix fixe menu, available lunch and until 6pm weekdays. 3 courses £28
13/04/2026

Baby Gem, Sesame Aioli, Peas, Mint

On our spring prix fixe menu, available lunch and until 6pm weekdays.

3 courses £28

Ras el Hanout Lamb Cutlets, Wild Garlic, Smoked Labneh🌱
08/04/2026

Ras el Hanout Lamb Cutlets, Wild Garlic, Smoked Labneh

🌱

Octopus, Butterbean Hummus, Garlic Tarka
08/04/2026

Octopus, Butterbean Hummus, Garlic Tarka

Matthew joined us in autumn 2022 as Restaurant Manager and made a fantastic impression from day one. After owning the fl...
02/04/2026

Matthew joined us in autumn 2022 as Restaurant Manager and made a fantastic impression from day one. After owning the floor for a couple of years, he was promoted to General Manager in autumn 2024 and really set about making the role his own. Under Matthew’s stewardship, the team flourished as he brought The Palomar into its new era and led us through our 10(ish) birthday celebrations.

We were very sad to hear of his decision to move on, but naturally incredibly excited for him as he steps into the next chapter of his career.

Thank you, Matthew, for everything you have brought to 34 Rupert Street. Wishing you every success and happiness in this next chapter - you will be missed.

We’re open as usual this Easter weekend and look forward to celebrating with everyone joining us!Link in bio to book, wa...
02/04/2026

We’re open as usual this Easter weekend and look forward to celebrating with everyone joining us!

Link in bio to book, walk-ins always welcome.

British asparagus season is short, so we’re making the most of it.New season asparagus - steamed, grilled, and served wi...
31/03/2026

British asparagus season is short, so we’re making the most of it.

New season asparagus - steamed, grilled, and served with a silky miso egg custard and spiced toasted almond dukkah.

Our take on the classic asparagus with hollandaise.

Proud to have held a Michelin Bib Gourmand since 2014. Thank you for the honour and congratulations to the exceptional ...
11/02/2026

Proud to have held a Michelin Bib Gourmand since 2014.

Thank you for the honour and congratulations to the exceptional team for all their hard work!

Thinly sliced potatoes layered with melted butter, thyme and garlic, baked pressed and deep-fried until crisp. Topped wi...
09/02/2026

Thinly sliced potatoes layered with melted butter, thyme and garlic, baked pressed and deep-fried until crisp.

Topped with a sprinkling of pul biber (Turkish chilli flakes) 🌶️

06/02/2026

Chocolate and tahini tart with date and tahini ice cream 🍨

This month’s prix fixe menu includes a starter of winter leaf salad (radicchio, endive and chicory), blood orange and ha...
05/02/2026

This month’s prix fixe menu includes a starter of winter leaf salad (radicchio, endive and chicory), blood orange and hazelnut dukkah, for the main, butterflied mackerel with smoky chermoula, and to finish, our signature pistachio baklava ice cream sandwich.

Our £28 prix fixe menu is available weekday until 6pm. We are only a short walk from the iconic theatre district and some of London’s most loved shows for those looking for a quick pre-theatre meal...

Address

34 Rupert Street
London
W1D6DN

Telephone

+442074398777

Website

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