28/05/2026
When London is in the middle of a heatwave, this is exactly the sort of plate we want on the table.
Our Alistado Crudo is built around the remarkable alistado prawn, a Spanish red prawn prized for its natural sweetness, delicate texture and striking striped shell — which is where the name alistado comes from. Served crudo, meaning raw, it is left beautifully untouched so that the quality of the ingredient can speak for itself.
Beneath it sits ajo blanco — a silky chilled sauce made from almonds, garlic, olive oil and a touch of vinegar. Smooth, cool and gently nutty, it brings a soft richness and freshness to the dish without ever overpowering the prawn.
Over the top, we shave mojama — salt-cured tuna, often described as one of Spain’s great delicacies. Deeply savoury, slightly intense and almost silky in its own right, it adds a concentrated umami note that cuts through the sweetness of the raw prawn and the creaminess of the ajo blanco beautifully.
Best enjoyed out on the terrace, with the sun still high and something cold in your glass 🥂☀️
Reservations via link in bio, walk-ins welcome!
📍11 Pimlico Road, SW1W 8NA
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