Prawn On The Lawn

Prawn On The Lawn For bookings please go to prawnonthelawn.com or call:
London 020 3302 8668
Padstow 07926128148
(422)

A Fishmonger and Seafood Bar with the aim of providing ethically and sustainably sourced fish with a unique buying experience.

Weekend loading ⚓️
25/06/2026

Weekend loading ⚓️

Forecast for the week = Rosé ☀️
22/06/2026

Forecast for the week = Rosé ☀️

Forecast for this week ☀️
22/06/2026

Forecast for this week ☀️

Mackerel, rhubarb, nahm jim 🌱Fresh, summery twist on one of our classic small plates. Made with rhubarb from Rick Toogoo...
17/06/2026

Mackerel, rhubarb, nahm jim 🌱

Fresh, summery twist on one of our classic small plates. Made with rhubarb from Rick Toogood’s garden.

After a short break to give the team some well-earned rest, we're back open in London from tomorrow.Join us from 5pm for...
15/06/2026

After a short break to give the team some well-earned rest, we're back open in London from tomorrow.

Join us from 5pm for oysters, cocktails and a fresh line-up of small plates like Thai marinated scallops, lemon sole with miso butter and prawns with Szechuan and lime x

The frozen marg machine is back on and the sun is coming out☀️ Join us this weekend for oysters, seafood, margaritas + w...
12/06/2026

The frozen marg machine is back on and the sun is coming out☀️

Join us this weekend for oysters, seafood, margaritas + whatever the weather.

Open from 12pm–10pm. Booking recommended, but we always keep a few tables back for walk-ins.

Head chef Izzy has been with us since 2023, first starting as sous chef before working her way up to Head Chef at POTL....
08/06/2026

Head chef Izzy has been with us since 2023, first starting as sous chef before working her way up to Head Chef at POTL. She keeps the kitchen in check and is just an all-round living legend.✌🏻

We asked her the important questions: oysters, cocktails, late-night snacks, and what they'd order on their night off.

Favourite dish to order from the menu?
Any ceviche or monkfish with XO butter and pickled carrots.

Deep-fried oysters or raw?
Deep fried. Every time.

Fave drink?
Always a cold lager 🍺

Ingredient you’re obsessed with at the moment?
​​Funky spicy doubanjiang or smoky sour black lime make everything better.

Late-night snack after a shift?
Spicy ramen noodles or steamed dumplings from the freezer stash with lots of chilli crisp 🌶️

Been missing our salted caramel pot? Well don’t worry you can get it at our sister site across the road !Open Wednesday ...
03/06/2026

Been missing our salted caramel pot?

Well don’t worry you can get it at our sister site across the road !

Open Wednesday - Friday evenings and Saturday all day.

North African monkfish, herbs 🌿 🍋 Large monk tails from Mr Deluxe himself straight off the boat at Newlyn. We smother ...
01/06/2026

North African monkfish, herbs 🌿 🍋

Large monk tails from Mr Deluxe himself straight off the boat at Newlyn.

We smother them in our North African marinade packed full coriander, smoked paprika, preserved lemon and fenugreek then roast it whole, on the bone, in the oven ✌🏻

We’re proud that all our Padstow crab and lobster comes from ’s day boat, the Daisy T II, out with the sunrise, home by ...
28/05/2026

We’re proud that all our Padstow crab and lobster comes from ’s day boat, the Daisy T II, out with the sunrise, home by sundown.

Day boats are smaller, more sustainable, better for the environment. So when storms roll in, they stay docked; nature’s way of keeping fish stocks in balance.

Sometimes you’ll spot Johnny popping into the restaurant in his oilskins to deliver a bucket of fresh lobsters or crab, but they don’t stay on the menu for long - once they’re gone, they’re gone!

Address

292/294 St. Paul's Road
London
N12LH

Opening Hours

Tuesday 5pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

020 3302 8668

Website

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