Organic Livity - Pâtisserie

Organic Livity - Pâtisserie London's leading plant-based gastronomy. We offer a large range of fine vegan Patisserie, afternoon

"The finest London Artisan Patisserie"
100% organic, Gluten free, Raw and Vegan, created to bring natural products at his best mixing passion and health to an handcrafted finish . ORGANIC Livity Collaborates with those who has restricted allergies or intolerances to some products like dairy, animal products, gluten, sugar, MSG, GMO and everything against nature. And we want everyone get involve for the benefit of our Planet.

Rules are chains for the weak…Wha a sublime canvas! Had to drop some indigene stories. ROASTED PLANTAIN . BURNT VANILLA ...
11/09/2026

Rules are chains for the weak…

Wha a sublime canvas! Had to drop some indigene stories.

ROASTED PLANTAIN . BURNT VANILLA . PORCHINI PECAN PRALINE . CACAO . COTEAUX CHAMPENOIS . MUSCAT

• Roasted plantain & burnt vanilla pod a la royal dome with a her porcini pecan praline surprise and Grenada nutmeg for that exotic touch.

• Cacao tuile spiced with rum banana chip& salted crackers. ( from single origin - Colombian dark cacao )

• Coteaux Champenois jus
( white seeded grapes. The variety used to make Ch*****ne. As a matter of fact last time iʻve seen seeded white grape, probably 10 years +.)

• Muscat veloute

Donʻt forget you can taste the finest via our catalog.

“Inspiring Pioneer”

Write your story…Not only w-r-i-t-e but r-i-g-h-t.“ Donisha Prendergast “Generations of knowledge, years of craftsmanshi...
21/08/2026

Write your story…
Not only w-r-i-t-e but r-i-g-h-t.
“ Donisha Prendergast “

Generations of knowledge, years of craftsmanship, of research, of study, just so as to maintain that Haute Cuisine, I mean, like it is intended to serve the divine… hopefully y’all overstand.

Gone try to describe this creation in the best of my ability however if you need more details just ask in the comments.

This is a Pink Guava Creme Brûlée:
Starting with the base, created out our croissant dough ( organic coconut sugar, Himalayan salt, regenerative flour, fresh yeast, shea butter and live cultures)
Filled with pink guava marmalade, a recipe from my grandmother giving to mama .
My people “The Maroon” called it Zoreil mouton in Creole.
I just added more island spices; cinnamon, nutmeg, vanilla pod and key lime 🍋‍🟩

The finish is another story!!!
Made from the finest sugar, I mean health, from monk fruit.

Only when you try you value experience.

“Inspiring Pioneers” ( French culinary comes from her colonies )

A creation that will make you questioned your senses in that first bite.There is the inspiration, the art, the fame, Sti...
13/08/2026

A creation that will make you questioned your senses in that first bite.

There is the inspiration, the art, the fame,
Still the ingredients always gonna be the influencers.

Ain’t a dessert tho. 🍀
Crafted by thy Wizard

👨🏾‍🌾👨🏾‍🍳🍽️
Salad De Feurs

Nasturtuim chantilly:
Nasturtium flowers, nutmeg, burrata creme

Nasturtium pesto:
Pine nut, avocado oil, parmesan, nasturtium leaves, tropical seasoning

Crumble:
Roasted & spiced Macadamia, pistachio, limoncello

Green superfood oil:
Pistachio, spirulina, olive

“Inspiring Pioneers”

Turning sweet to savoury,Savoury to sweet!!! 👨🏾‍🌾👨🏾‍🍳🧙🏾Here is a great example. From tubers, vegetables, legumes… turnin...
28/07/2026

Turning sweet to savoury,
Savoury to sweet!!!
👨🏾‍🌾👨🏾‍🍳🧙🏾

Here is a great example.
From tubers, vegetables, legumes… turning to ice cream, cake or dessert…


Been shaping waves, using vegan ital plants and medecine.

To all curious foodies, healers and spiritual beings pain attention on this dish description .🛸📝

DISH/PLATING:
- Roasted breadfruit bacio sorbet in satellite
- yellow yam creme brulee
- Croissant pastry
- Creole croissant pudding
- Guinep jelly coco gel
- Julie mango fermented jus
- Sorrel sauce & smoked watermelon

THE PROCESS:
- Burn breadfruit on kitchen hob/burner & boiled breadfruit, a dash of Bacio Gelato terpene , freshly picked coco

- Confit yellow Yam with caribbean spices, then processed as creme brulee over a flaky croissant pastry dought

- Creole pudding. A recipe from granny given to maman made from pain au chocolat ( croissant ), caramel, nutmeg, cinnamon and vanilla rum

- Ginep juiced with jelly coconut water with moss algue to create a thin gel

- Julie mango purposely overwiped as it naturally ferment and releasing alcohol and sugars, then juiced and blitz to velvety texture to keep the flavours intact

- Sorrel coulis with grand-ma secret. 💃🏾

We designing the impossible! The Livity 🪐

“Inspiring Pioneers” Sidney’ Atelier

Turning sweet to savoury,Savoury to sweet!!! 👨🏾‍🌾👨🏾‍🍳🧙🏾Here is the perfect example. From tubers, vegetables, legumes… Ca...
28/07/2026

Turning sweet to savoury,
Savoury to sweet!!! 👨🏾‍🌾👨🏾‍🍳🧙🏾

Here is the perfect example.
From tubers, vegetables, legumes…
Can florish astonishing dessert, and Thy Wizard, is the farmer/chef behind this new trends 👨🏾‍🌾👨🏾‍🍳 inspired by his parents, maroons themselves.

Been shaping waves, using vegan Ital plants only.

To all curious foodies, healers and spiritual beings pain attention on this dish description .

DISH/PLATING:
- Roasted breadfruit bacio sorbet
- yellow yam creme brulee
- Croissant pastry
- Creole croissant pudding
- Guinep jelly coco gel
- Julie mango fermented jus
- Sorrel sauce

THE PROCESS:
- Burn breadfruit on kitchen burner, boiled breadfruit, a dash of Bacio Gelato terpene DUSTED ™️ Voice of the Plant , freshly picked coco
- Marinated yellow Yam with caribbean spices, then processed as creme brulee over a flaky croissant pastry dought
- Creole pudding. A recipe from granny given to maman made from pain au chocolat ( croissant ), caramel, nutmeg, cinnamon and vanilla rum
- Ginep juiced with jelly coconut water with moss algue to create a thin gel
- Julie mango overwipe as it naturally ferment and releasing alcohol and sugars, then juiced and blitz to velvety texture to keep the flavours intact
- Sorrel coulis with grand-ma secret.

We designing the impossible! The Livity 🪐

“Inspiring Pioneers”

Quiting vegan…Once you tried her, memories will live forever.Back to Ital…THE LEMON MERINGUE- high quality gluten free f...
27/07/2026

Quiting vegan…

Once you tried her, memories will live forever.

Back to Ital…

THE LEMON MERINGUE

- high quality gluten free flours
- chia & flaxseed
- key lime & jelly coco velvety creme patissiere
- Reunion island vanilla & lemon cremeux
- Italian meringue

Beyond vegan!

The chain of the past are heavy, but the will to be freed is unbreakable…Turning sweet to savory,💃Savory to sweet.👨🏾‍🎨🍽️...
15/07/2026

The chain of the past are heavy, but the will to be freed is unbreakable…

Turning sweet to savory,💃
Savory to sweet.👨🏾‍🎨

🍽️
Plantain Pavé
Limoncello brown butter
Coconut cremeux
Lion mane steak tartare

Only few indigenous ingredients, cause they so packed of flavors.
Handcrafted by Thy Wizard.

“Inspiring Pioneers”

The music attached says it all! Have a listen...A good spirit can vibrate to this art yet cyann be copied.This art is de...
01/06/2026

The music attached says it all! Have a listen...

A good spirit can vibrate to this art yet cyann be copied.

This art is designed to feed only the higher-self.

Organic Pain au Chocolat!!!

Currently teasing perfection.
Jah knows

Address

48 Mowlem Street
London
E29

Opening Hours

Tuesday 9:30am - 5pm
Wednesday 9:30am - 5pm
Thursday 9:30am - 5pm
Friday 9:30am - 5pm
Saturday 9:30am - 5pm
Sunday 10am - 5pm

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