What are the opening hours?

Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 12pm - 2:30pm 5pm - 9:30pm Saturday 12pm - 2:30pm 5pm - 9:30pm

Nutshell London

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Nutshell London

Modern Iranian food in the heart of London's West End

05/08/2022

Our Barreh is a grilled lamb dish with a perfectly crispy Sabzi Tahdig, saffron tomato salsa and shallots caramelised with vermouth vinegar.

02/08/2022

Our Deep Down Pinot Noir from Marlborough, New Zealand is certified organic, wild fermented and sulphur free. It has fruity hints with notes of pomegranate and strawberries and it goes very well with our food.

18/07/2022

Join us to celebrate Nutshell’s third birthday with the launch of our Summer Menu; featuring some of our most favourite dishes from the past three years as well as some new dishes.

Our Summer Menu is priced at only £19 per person for tables of 2 and above.

25/06/2022

Tonight was last service at Nutshell after two and a half years. A great bar supervisor. Thank you very much for everything Peter. Including entertaining us on a daily basis. We wish you the best of luck with your new career in landscaping. You will most certainly be missed here.

Farewell from your family at Nutshell. 💚

07/06/2022

The grill is on fire! 🔥

18/05/2022

Our Kado Tart Tatin is made with spiced butternut squash, glazed with reduced fig leaf vinegar and topped with whipped feta, hazelnut and dehydrated curly kale leaves. There is also a vegan option available for our vegan or dairy intolerant guests.

30/04/2022

Join us this SUNDAY for an Eid Special Celebration Kitchen hosted by .tebbutt when will be joining and

Show will be broadcasted this Sunday 1st of May from 10:30 to 11:30 on

22/03/2022

A view of Saint Martin’s Lane from Nutshell during the last lockdown by the great Peter Brown]. His work will be exhibited at Messums London from 23rd of March to 22nd of April. Make sure you plan your visit.

Thank you Peter Brown] for your lovely gift. It was a pleasure to meet you. 💚

29/01/2022

Our new vegan and waste free Kofte Bademjan, our take on a classic Iranian dish; ready in time to feature as a part of our Nutshell Valentine’s Menu.

Our new smoked aubergine and celeriac kofte, with burnt tomato puree and a beautiful zesty clementine sauce. We use British heritage tomatoes and it’s part of further focus on locally sourced, sustainable and low waste menu. There is nothing going to waste producing this dish. Every part of every ingredient is used in our restaurant. Even the clementine peels are dehydrated and used in the puree as well as other dishes and drinks.

14/01/2022

Check out profile as well as her beautiful recipes in this week’s The Signature Series Great British Chefs]

https://www.greatbritishchefs.com/chefs/marwa-alkhalaf

Thank you Great British Chefs] 💚

17/12/2021

Our hearts go to all our colleagues across the country who have been left with no choice but to close their businesses during what was to be a season of celebrations and the busiest month of the year. 💔

We will remain open until Thursday the 23rd of December with our usual hours and reopen from 26th to 27th for dinner and 28th to 29th for lunch and dinner. And then back to usual hours again from Tuesday the 4th of January. So, if you’re around, we would love to have you with us.

We wish you all the happiest of holidays and hope for a much happier year in 2022. Thank you from the bottom of our hearts for all the support we have been receiving from you amazing people. 💚

Address

30 Saint Martin’s Lane
London
WC2N4ER

Opening Hours

Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	12pm - 2:30pm
	5pm - 9:30pm
Saturday	12pm - 2:30pm
	5pm - 9:30pm

Website

https://nutshelllondon.co.uk/

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