Adulis Eritrean Restaurant

Adulis Eritrean Restaurant Little Eritrea in the heart of London. For the best Eritrean cuisine, look no further than Adulis Eritrean Restaurant. Great food and ambience, with love❤️
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Adulis Restaurant was born in 1996 as a fully licensed establishment. We call Adulis LITTLE ERITREA and here, we pride ourselves for serving up good food and offering a truly Eritrean experience. Our restaurant is named after the ancient port city – Adulis – on the Red Sea in Eritrea. Throughout most of ancient times, it stood in the forefront of trade between Yemen and the cities of Nubia with it

s churches and palaces built of local basalt. Taff - noun [Eragrostis tef syn. E.abyssinica]Tiny grain which yields a white flour used for Injera. Injera [Ingiera]-noun (see also Taita)leavened pancake made with sourdough of Taff flour. Tsebhi [Sebhi]- noun a hot and spicy stew cooked with lamb, beef,or chicken.

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Injera Ms Tsebhi is one
of the main traditional dishes in Eritrean cuisine.

31/12/2020
We are taking part in the Eat Out to Help Out Scheme. All throughout August, you will be able to get 50% discount on you...
29/07/2020

We are taking part in the Eat Out to Help Out Scheme. All throughout August, you will be able to get 50% discount on your meal costing no more than £10. Alcoholic drinks are not included in the scheme.

Chickpea stew❤️
21/07/2020

Chickpea stew❤️

Enjoy coffee ceremony this weekend at Adulis
18/07/2020

Enjoy coffee ceremony this weekend at Adulis

Vegan dishes aplenty!
14/07/2020

Vegan dishes aplenty!

Address

44 Brixton Road
London
SW96BT

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 12pm - 1am
Saturday 12pm - 11pm
Sunday 12pm - 1am

Telephone

+442075870055

Website

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