Cappadocia Restaurant - Kingston

05/10/2026

Grilled to perfection at Cappadocia Kingston Restaurant
Fresh seabass, beautifully chargrilled and finished with a rich, flavourful sauce served up on the table looking absolutely gorgeous. If you’re after proper Turkish flavours in Kingston, this is the spot to be.
Kingston Restaurant
Seabass done right smoky, saucy, and simply delicious.

01/10/2026

Some tables have heard more stories than any book on the shelf.
A quiet afternoon in Kingston. Silver hair, warm bread, small cups of coffee that no one’s in any hurry to finish. Someone’s telling the one about the summer they first met, again, and everyone listens as though it’s the first time.
That’s the thing about a proper Turkish table. It was never about the food arriving. It’s about nobody wanting to leave.
And as the evening settles in, one last coffee bean drops into the glass… and for a split second, the whole room holds its breath.
Cappadocia, Kingston.
Come hungry. Stay for the stories.

📍 Kingston upon Thames
🔗 Table bookings via the link in bio

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29/09/2026

Fresh, colourful and full of goodness Our feta salad is made with crisp seasonal veg, creamy feta, olives and a drizzle of extra virgin olive oil. Light, nourishing and packed with flavour, it’s the perfect way to eat well without compromising on taste.
Come and try it at Cappadocia Kingston, where every dish is made fresh with authentic Turkish flavours.
Cappadocia Kingston, Kingston upon Thames

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26/09/2026

Let your festive spirit take flight this Christmas at Cappadocia!
Award-winning Turkish cooking meets festive magic — join us for:
Christmas Party Bookings: 3 Course Set Menu, £32.50pp
New Year’s Party: Exquisite 3 Course Menu + DJ & Live Entertainment, £80pp
Book your table today!

19/09/2026

14/09/2026

It’s not just our front-of-house team with the big smiles.
Our chefs are always grinning in the kitchen too. They absolutely love what they do, and it shows in every dish that leaves the pass.
Come and taste the happiness.
Cappadocia Kingston - Authentic Turkish since 2001. TurkishRestaurantLondon SouthWestLondonEats CharcoalGrill ChefLife BehindThePass HappyChef TurkishFoodUK SupportLocal

11/09/2026

Blue Lagoon vibes at Cappadocia Kingston!
Watch our bartender work their magic. Swipe up to book your table tonight

07/09/2026

Right, this one’s a treat and a half
Our banana chocolate mousse, smooth as anything, paired with a proper coffee the perfect little pick-me-up.
Fancy a bite? We’re just round the corner in Kingston

30/08/2026

Award-winning doesn’t happen by chance
Behind every dish is pure hard work, real dedication, and a team that never settles for anything less than the best every single day.
From the streets of Cappadocia to the heart of Kingston.

Cappadocia Kingston Restaurant
Book your table now, link in bio!

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27/08/2026

Fresh out of the oven and worth every minute of the wait

Watch our chefs hand-stretch and top this veggie pide before it goes straight into the oven proper Turkish comfort food, made the traditional way right here in Kingston.

Cappadocia Kingston Vegetarian pide, made fresh daily

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24/08/2026

The bell rings. The feast begins.

There’s a moment in every Cappadocia Kingston kitchen that you won’t see on the menu the quiet after the last garnish is placed, the chef’s eyes checking every detail one final time, and then… ding. The bell rings out.

It’s a small sound, but it carries centuries of tradition with it. Somewhere between the stone ovens of Cappadocia and the streets of Kingston, that single ring means one thing: this dish is ready to tell its story.

Our chef doesn’t just cook he crafts. Every spice measured with instinct, every flavour layered with patience, every plate a little piece of Anatolia brought to your table. And when he rings that bell, it’s not just a signal to the team. It’s an invitation to you.

So next time you hear it echo through the room, know that something special has just been born in our kitchen and it’s coming your way. Cappadocia Kingston
Where every bell rings a new beginning.

22/08/2026

Cosmopolitan Season
Pretty in pink and perfectly balanced our Cosmopolitan is the ideal way to kick off your evening at Cappadocia Kingston.
Crisp vodka, a splash of cranberry, a twist of lime and orange liqueur, shaken until ice-cold and poured with style.
Pop by tonight and pair it with a plate of mezze trust us, it’s a match made in heaven.

📍 Cappadocia Kingston, Kingston upon Thames
🕐 Open now book your table via the link in bio! LondonEats

17/08/2026

Sizzle. Snap. Perfection.

There’s a moment just a few seconds when a king prawn hits a hot pan and everything changes. The sizzle gets louder, the colour turns that gorgeous coral pink, and the whole kitchen fills with garlic, butter and a whisper of chilli.

That’s the moment we live for at Cappadocia.

No shortcuts, no rushing just proper prawns, cooked properly, right here in Kingston. The kind of dish that makes you stop scrolling and start craving.

Fancy tasting it for yourself? We’ll have the pan sizzling and the table ready.

📍 Cappadocia Kingston | Real Turkish flavour, done right.

LondonFoodScene

06/08/2026

Pide is Turkish flatbread at its most comforting hand-shaped into its signature boat ike curve, edges blistered and golden, with the centre layered in generous, savoury toppings.
At Cappadocia Kingston, our pide dough is leavened and gently worked before baking, giving a soft, pillowy base that cradles fillings like seasoned meats, cheeses, fresh vegetables and herbs. Served straight from the oven to the table, it’s made to be sliced, shared, and lingered over with good company.
Find your favourite pide next time you’re with us perfect for sharing, or keeping all to yourself.

03/08/2026

What we do know is that inside you’ll find air conditioning, cold drinks and all your Turkish favourites, fresh from the grill.
Sounds like a good plan.
Cappadocia Kingston
Book your table via the link in bio.

28/07/2026

This one begins in the soil with beetroot pulled from the earth, its ruby heart still holding the memory of rain. It travels through crisp mixed leaves, tumbles past ripe avocado sliced clean as morning light, and picks up a handful of toasted walnuts along the way, each one adding its quiet, earthy crunch.

Sweet cherry tomatoes join in next, bursting with sunshine, while a sliver of goat’s cheese settles on top like the final line of a good tale creamy, tangy, unforgettable.

At Kapadokya Kingston, we believe a salad shouldn’t just be fresh. It should be felt. Every layer here has a purpose, every bite a little chapter in something wholesome.

So pull up a chair, take a fork, and let this bowl tell you its story.

📍 Cappadocia Kingston