La Mia Mamma

La Mia Mamma Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from La Mia Mamma, Italian Restaurant, 257 King's Road, London.
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24/06/2026

Welcome to Episode 4 of Pasta Therapy.

Today’s session is a celebration of culinary artistry, as Mamma Alessandra guides us through the beautiful process of shaping delicate, rose shaped pasta.

Patience in every petal. Love in every fold. Just the soulful comfort of simple ingredients blooming into something truly special.

Press play, take a mindful moment for yourself and let the therapy begin.

16/06/2026

Do you know a dad or father figure who never says no to tiramisù? 👀

This Father’s Day, every dad and father figure dining with us will enjoy a complimentary slice of Mamma’s Boozy Tiramisù. A limited edition take on the classic version with a splash of Italian coffee liqueur, made by the same Mammas who supported archiving the world’s longest tiramisù GUINNESS WORLD RECORD last April!

To redeem:

- book at any location this Sunday 21st June

- simply type “DAD’S BOOZY TIRAMISÙ” to your booking notes

T&Cs: One complimentary tiramisù per dad/father figure. Subject to availability while stocks last. Dine-in only. Alcohol-free version available on request.

12/06/2026

Our mammas make Tiramisù fresh every single day, just like the way they would back home.

Pouring in all the love they’d share with their own families, so it’s always perfectly fresh, creamy and absolutely delicious.

Come and feel like part of the family. Book your table via the link in our bio.


10/06/2026

Welcome to Episode 2 of Pasta Therapy.

Today’s session is where art meets pasta as Mamma Alessandra creates delicate floral ravioli, transforming simple ingredients into edible works of art.

Each flower is carefully placed by hand, pressed between layers of fresh pasta and sealed with patience, precision and care.

No rushing. No shortcuts. Just creativity and the timeless beauty of handmade pasta.

Press play, take a mindful moment for yourself and let the therapy begin.



07/06/2026

Welcome to another Sunday Pranzo with Mamma!

If there's one dish that feels like a warm hug, it's the classic Polpette al Sugo.

We're talking incredibly tender meatballs in a rich, simple tomato sauce, just the way it should be done.
Mamma's secret? Soaking crusty bread in milk for that lovely, rich flavour.

Don't forget to SAVE this recipe for your next Sunday feast! 👇

For the Polpette:

120g beef mince (or a beef and pork mix)

1 tbsp grated Parmigiano Reggiano

20g stale bread (soaked in milk)

1 tbsp chopped fresh parsley

½ small garlic clove (crushed)

Salt and black pepper

Olive oil (for browning)

For the Sauce:

150g tomato passata

1 tbsp olive oil

½ garlic clove

2–3 fresh basil leaves

Salt to taste

Method:

Prepare the mixture: Soak your stale crusty bread in milk, then squeeze out the excess liquid. Mix it with the mince, Parmigiano, garlic, parsley, salt and pepper.

Shape the meatballs: Rub a little olive oil on your hands (no sticking!) and get rolling. Shape the mixture into 3–4 small meatballs.

Brown them: Heat a drizzle of olive oil in a small frying pan. Brown the meatballs evenly on all sides. Che profumo!

Prepare the sauce: In a separate small pan, lightly fry the garlic in olive oil. Pour in the tomato passata, season with salt, and let it simmer for 5–7 minutes.

Finish cooking: Gently, gently drop your browned meatballs into the sauce. Piano, piano. Let them simmer nice and slow for 15 minutes. Tear in the fresh basil right near the end.

Serve them up with some crusty bread to mop up every drop of that lovely sauce. Sunday lunch, sorted!


05/06/2026

Mamma’s Carbonara always shines like gold.

There is an art to getting that perfect, glossy finish without a single drop of cream. It’s all about the rhythm: the sizzle of the crispy guanciale, the rich egg yolks, a mountain of Pecorino Romano and Mamma's touch.

03/06/2026

Welcome to Episode 1 of Pasta Therapy. ✨

Today’s session is all about focus, fold, and flavor as Mamma Alessandra finds her rhythm making our beloved Tortello Cacio e Pepe.

There is a quiet magic in watching her work. It's a reminder that the best things in life simply cannot be rushed.

No shortcuts. No stress. It is a celebration of slowing down, taking your time, and the comforting art of fresh pasta made right here by our Mammas. 💛

Press play, take a mindful moment for yourself, and let the therapy begin. 🍝



31/05/2026

Welcome to Sunday Pranzo with Mamma!

Mamma Sara shows us how to make the best aubergine pasta ever!
Simple recipe, incredible taste.

Golden, fried aubergines tossed in a rich, garlic-infused tomato sauce and finished with a mountain of grated ricotta salata.
It’s simple, authentic and absolutely delicious.

Save Mamma Sara's recipe for your next pasta lunch! 👇

Ingredients

100g pasta

1 medium aubergine

120–150g tomato passata

1 small garlic clove

4–5 fresh basil leaves

20–25g ricotta salata (grated)

Olive oil

Salt & Black pepper

Method

1. Prep the Aubergine: Cut into cubes, lightly salt and leave for 10–15 minutes. Pat dry with kitchen paper.
2. Fry to Perfection: Heat a few tablespoons of olive oil in a pan. Fry the aubergine cubes until golden and soft, then set aside on a paper towel.
3. Make the Sauce: In a pan, lightly sauté the garlic in a splash of olive oil to flavour it. Remove the garlic from the pan, then add the passata and a pinch of salt. Simmer for 8–10 minutes, then stir in the fresh basil.
4. Cook the Pasta: Boil your pasta in salted water until al dente.
5. Toss it Together: Add the pasta to your rich tomato sauce. Mix in most of your fried aubergine.
6. Serve & Enjoy: Plate up and top with the remaining aubergine, a generous dusting of ricotta salata and a fresh basil leaf!

Come and try it at La Mia Mamma! Hit the link in our bio for bookings. 🤤

29/05/2026

Say Ciao to Mamma’s Millefoglie.

A perfectly golden, caramelised pastry layers, light as air Chantilly cream and a beautiful mountain of fresh berries. 🤌🍰

Whether you're celebrating a birthday or just the fact that it's the weekend, Mamma's got dessert sorted.

📍 Link in bio to book your table.

Address

257 King's Road
London
SW35EL

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