Kinkally

Kinkally Modern Georgian cuisine restaurant on Charlotte Street, London.
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For those who can’t choose between a coffee or a cocktails at brunch 🤫The Bar Kinky .kinky team have solved the dilemma ...
08/06/2026

For those who can’t choose between a coffee or a cocktails at brunch 🤫

The Bar Kinky .kinky team have solved the dilemma rather elegantly — meet XO XO Espresso ☕️ 🍸
An espresso martini twist with a touch of cognac, apricot and a whisper of hazelnut foam.

Familiar enough to feel like a morning, indulgent enough to celebrate it.

Because all weekends are special occasions at Kinkally.

📍 Kinkally | Fitzrovia
🔗 Reservations — link in bio

03/06/2026

Time’s up! Chef said NEW MENU 🍽️

Summer has officially arrived at Kinkally — with green pea pkhali, sea bream carpaccio with citrus tkemali, Georgian-spiced poussin chakhokhbili, Cornish plaice with celeriac tashmijabi, new khinkali, and desserts… that feel a little too indulgent for polite behaviour 🤫

A little lighter, a little sharper, still unmistakably Kinkally 🤍
📍 Fitzrovia, London
🔗 Reservations — link in bio

Why wait until evening?At first, khinkali were reserved strictly for dinner.But after enough longing looks, enough hopef...
26/05/2026

Why wait until evening?

At first, khinkali were reserved strictly for dinner.
But after enough longing looks, enough hopeful questions, and more than a few “surely you serve them at brunch?” — we finally gave in.

So here they are.
Our Langoustine and Wagyu khinkali, now joining brunch at Kinkally. The very same pleats, the very same ritual — simply arriving a little earlier in the day.

Some things are too good to keep until nightfall. 🌿

Brunch at Kinkally
Every Saturday & Sunday
10:30 — 15:30

📍 Fitzrovia, London
🔗 Reservations — link in bio

22/05/2026

Some recipes stay in the family for years before they ever reach a menu 🤍

This ice cream recipe came from Eren’s father — made at home, passed down by memory, repetition, and instinct rather than measurements on paper.

Now, Eren has brought it to Kinkally and reimagined it in his own way — without losing where it came from.

Grab a spoon before our new menu arrives on the 1st of June 🍽️

📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio


[modern Georgian cuisine, restaurant London, designer, natural wine, best]

19/05/2026

Behind every perfect brunch, there is a team that started long before you arrived 🤍

Meet Eren — our Sr. Sous Chef and one of the magicians behind your cozy weekends at Kinkally.

While Fitzrovia is still waking up, the kitchen is already in motion: flatbreads prepared, details refined, every dish ready to meet you at its best.

You may have already met his Georgian spice-cured duck breast pastrami, but if you haven’t…

🍽️ Brunch at Kinkally
Every Saturday & Sunday
10:30 — 15:30

📍 Fitzrovia, London
🔗 Reservations — link in bio

For those who can’t choose between a coffee or a cocktails at brunch 🤍The Bar Kinky team .kinky have solved the dilemma ...
12/05/2026

For those who can’t choose between a coffee or a cocktails at brunch 🤍

The Bar Kinky team .kinky have solved the dilemma rather elegantly — meet XO XO Espresso.
An espresso martini twist with a touch of cognac, apricot and a whisper of hazelnut foam.

Familiar enough to feel like a morning, indulgent enough to celebrate it.
Because all weekends are special occasions at Kinkally ✨

📍 Kinkally | Fitzrovia
🔗 Reservations — link in bio

Your new Saturday or Sunday morning plans — start with brunch at Kinkally 🤍🍽️From eggs with a Georgian twist to flatbrea...
08/05/2026

Your new Saturday or Sunday morning plans — start with brunch at Kinkally 🤍🍽️

From eggs with a Georgian twist to flatbreads worth cancelling plans for, and something sweet irresistible to miss — this is London culinary journey at its finest.

📍 Kinkally, Fitzrovia
🔗 Book your table — link in bio

In Georgia, kveri are known as half-moon dumplings — humble, brothless, beloved 🫶🏻Chef David took that familiarity and ...
06/05/2026

In Georgia, kveri are known as half-moon dumplings — humble, brothless, beloved 🫶🏻

Chef David took that familiarity and made it his own. Same pleats, same precision — but shaped like miniature khinkali, filled with cauliflower and hazelnut, and finished with a bell pepper adjika sauce.

Recognisable at first glance. Surprising at first bite 🍽️



[modern Georgian cuisine, restaurant London, designer, natural wine, best]

Every dish at Kinkally begins with a memory ✨Chef David doesn’t speak of it often — shy, our chef — so next time, ask.B...
28/04/2026

Every dish at Kinkally begins with a memory ✨

Chef David doesn’t speak of it often — shy, our chef — so next time, ask.

Behind these walls lives a story: a warm kitchen, his beloved nana, a childhood that never quite let go.
He’s carried those recipes across borders, across years —
and now, quietly, they’ve found their place at Kinkally 🫶🏻


[modern Georgian cuisine, restaurant London, designer, natural wine, best]

The ton is talking 🤫Rumour has it, the most talked-about Bloody Mary in Fitzrovia isn’t a Bloody Mary at all.Introducing...
21/04/2026

The ton is talking 🤫

Rumour has it, the most talked-about Bloody Mary in Fitzrovia isn’t a Bloody Mary at all.

Introducing the Boozy Mary — a creation born in the spirit of Bar Kinky .kinky and quite unlike anything the Season has seen before.

The kind of cocktail that arrives at brunch and makes everyone at the table ask “what is that?”

Join us for brunch at Kinkally, where the room feels warm, and every sip, every bite pulls you back for another 🤍


[modern Georgian cuisine, Best brunch London, Brunch Fitzrovia, Weekend Brunch]

The ton is talking 🤫Rumour has it, the most talked-about Bloody Mary in Fitzrovia isn’t a Bloody Mary at all.Introducing...
21/04/2026

The ton is talking 🤫

Rumour has it, the most talked-about Bloody Mary in Fitzrovia isn’t a Bloody Mary at all.
Introducing the Boozy Mary — a creation born in the spirit of Bar Kinky .kinky and quite unlike anything the Season has seen before.

The kind of cocktail that arrives at brunch and makes everyone at the table ask “what is that?”

Join us for brunch at Kinkally, where the room feels warm, and every sip, every bite pulls you back for another 🤍


[modern Georgian cuisine, Best brunch London, Brunch Fitzrovia, Weekend Brunch]

14/04/2026

Where the Mtkvari meets the Thames, where tradition finds new ways 🤍


[modern Georgian cuisine, restaurant London, modern restaurant, fitzrovia]

06/04/2026

Khinkali aren’t just dumplings 🫶🏻

They’re built around the broth.
Everything — the dough, the folds, the shape — exists to protect it. Get that wrong, and nothing else matters.

So we keep folding. Hour after hour, day after day. Until it holds exactly as it should 🤍



[modern Georgian cuisine, restaurant London, khinkali London, best]

Two expressions of matsoni 🤍• Matsoni yogurtfermented fig | mint oil• Baked matsoni pancaketree nut syrup | mascarpone |...
02/04/2026

Two expressions of matsoni 🤍

• Matsoni yogurt
fermented fig | mint oil

• Baked matsoni pancake
tree nut syrup | mascarpone | raspberries
—

Only for brunch menu • Every Saturday & Sunday
10:30–15:30


[modern Georgian cuisine, brunch London, weekend brunch London, fitzrovia]

26/03/2026

It begins, as all proper things do, with patience 🫶🏻

Dough, kneaded not once, nor twice — but hundreds of times over, each day, until it yields just enough. Not to us, but to the craft.

By evening, there will be thousands. Each one sealed by hand.

Precise folds holding warmth, broth, and something far rarer: discipline.

At Kinkally, khinkali are not made.
They are practised. Relentlessly 🤍



[modern Georgian cuisine, restaurant London, designer, natural wine, best]

24/03/2026

A wine that refuses to behave 🤍

White grapes, left with their skins — not for hours, but for days… sometimes months.
In clay, beneath the earth, where time moves differently.

The result?
Amber. Textured. A little untamed.

As it has been for 8,000 years. As it should be.


[modern Georgian cuisine, restaurant London, designer, natural wine, best]

Brunch at Kinkally 🍽️ Still news to you? How curious.Crisp flatbreads, creamy eggs, slow-braised beef, and prawns kupati...
10/03/2026

Brunch at Kinkally 🍽️ Still news to you? How curious.

Crisp flatbreads, creamy eggs, slow-braised beef, and prawns kupati — layer upon layer of flavour, prepared the Georgian way by Chef David 🤍

A most delightful affair for a late morning on Charlotte Street.

Every Saturday & Sunday
10:30 – 15:30 🤍


[modern Georgian cuisine, restaurant London, designer, natural wine, best]

06/03/2026

Winter fades, and the city softens 🫶🏻

The scent of freshly baked megruli carries quietly further and further throughout Fitzrovia.

A small but sure sign that spring is here 🌸


[modern Georgian cuisine, restaurant London, designer, natural wine, best]

04/03/2026

SERVED TO SHARE: Kinkally brunch, endless conversations, and warm sunny weekends 🤍


[Weekend brunch London, brunch restaurant, modern Georgian cuisine, restaurant London]

24/02/2026

Gastronomical Georgian inspired brunch at Kinkally — weekends 🤍 10:30 – 15:30


[Weekend brunch London, brunch restaurant, modern Georgian cuisine, restaurant London]

Weekend plans? Already made🤍Our baked matsoni pancake has been quietly stealing hearts —tree nut syrup, a scoop of silky...
20/02/2026

Weekend plans? Already made🤍

Our baked matsoni pancake has been quietly stealing hearts —
tree nut syrup, a scoop of silky mascarpone, and fresh raspberries to keep the sweetness in check.

Spotted: your new brunch favourite 🤫



[Weekend brunch London, brunch restaurant, modern Georgian cuisine, restaurant London]

An evening at Kinkally is never just an evening.You remember it in small moments — the first glass of wine, the warmth o...
18/02/2026

An evening at Kinkally is never just an evening.
You remember it in small moments — the first glass of wine, the warmth of khinkali, the feeling of not wanting to leave.

Some places are about the meal.
Some are about the feeling.

Kinkally is both 🤍


[modern Georgian cuisine, restaurant London, designer, natural wine, best]

Brunch at Kinkally 🍽️Fluffy dough, soft eggs, bright flavours and layered textures — a modern Georgian take on brunch fr...
11/02/2026

Brunch at Kinkally 🍽️

Fluffy dough, soft eggs, bright flavours and layered textures — a modern Georgian take on brunch from Chef David made for sharing and slow weekend mornings.

Every Saturday & Sunday
10:30–15:30 🤍


[modern Georgian cuisine, brunch London, weekend brunch, fitzrovia]

ARRANGED x Kinkally14.02An intimate Valentine’s setting, curated florals, and a table worth falling for.In collaboration...
05/02/2026

ARRANGED x Kinkally
14.02

An intimate Valentine’s setting, curated florals, and a table worth falling for.
In collaboration with .by.me 🌺 known for thoughtful, modern floral design.

Love, arranged — just for you.

Will you be our Valentine? ❤️



[modern Georgian cuisine, Valentine’s dinner London, set menu, modern restaurant London]

Address

43 Charlotte Street
London
W1T1RS

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm

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