The Engineer Pub

20/07/2026

We've just made being everyone's favourite person a little bit easier. Spend £30 or more on a gift card and we'll knock 20% off. Ideal for birthdays, thank yous or apologising for saying "I'll only have one" and rolling in six hours later. A proper gift for people who know the best memories are made in the pub.

Head to the gift card section on our website and use code Castle20 to redeem the offer.

Offer available between 20th July and the 1st August.

06/06/2026

06/06/2026

Where are you watching The World Cup? Have you considered our options! We’re open later for the England Games, and licensed in the garden too! Book your space now!

31/05/2026

Sundays aren’t complete without a trip to the Engineer. Sharing and individual roasts available all day, as well as crisp wines and cold beer. Enjoy Sundays without the stress. 🥂

28/05/2026

Nothing beats a freshly shucked oyster in this weather, a taste of the sea from Primrose Hill’s best beer garden.

27/05/2026

Heat like this has us craving something sweet. Try our range of delicious desserts, gentle sweetness, rich chocolate and bursting with flavour. After something simple? We have a range of ice cream to choose from as well.

25/05/2026

Where else would you want to spend your bank holiday Monday? Check out our secret beer garden which is an absolute sun trap on a day like today. Enjoy delicious food, crisp, cool wine and perfectly poured pints a stone throw from Primrose Hill & Regents Canal.

21/05/2026

This bank holiday weekend is looking to be a scorcher in London! Head to Primrose Hill’s best sun trap and secret beer garden for fantastic food and cold crisp pints all day.

12/05/2026

Spring starters done right! Crisp and fresh, the perfect start to your meal or a light snack.
Pictured: Devonshire Crab on Brioche, Beef Tartare with sourdough crisps, Burata and Heirloom Tomatoes with black olive tapenade

10/05/2026

The perfect Sunday always includes a trip to the Engineer. A selection of roasts served with seasonal veg, enjoy with a side of creamy cauliflower cheese or Cumberland pigs in blankets. Finish with a sticky toffee pudding or an Irish coffee.

09/05/2026

Roasted fillet of cod. Classic, light and perfect for a spring evening, try with a class of our Destination Chardonnay.