Medlar

Medlar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Medlar, French restaurant, 438 Kings Road, London.
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☀️ on the Terrace at Medlar
27/05/2026

☀️ on the Terrace at Medlar

Testing apricot and pistachio frangipane in kataifi pastry today. Hopefully coming soon with an almond and vanilla pan...
13/05/2026

Testing apricot and pistachio frangipane in kataifi pastry today. Hopefully coming soon with an almond and vanilla panna cotta.

Medlar is turning 15 this AprilJoin us as we celebrate this special milestone with exclusive offers throughout the month...
04/04/2026

Medlar is turning 15 this April
Join us as we celebrate this special milestone with exclusive offers throughout the month.
Whether you’ve been with us from the very beginning or are discovering us for the first time, we can’t wait to welcome you.
Here’s to great memories, loyal guests, and many more moments to come.

To celebrate this anniversary, we are pleased to invite you to join us for a couple of treats:

🥂 From 4th to 12th April
Enjoy a complimentary glass of Henriot Champagne on arrival to start your experience (quote Medlar Birthday when booking)

🍷 From 13th to 19th April

We will be offering a week of complimentary corkage (one bottle per person), so you can bring along something special from your own collection to enjoy with us. (Quote Medlar Birthday when booking)

Springtime sautéed gnocchi dish. Morels, wild garlic pesto, white asparagus and cauliflower mushroom.
11/03/2026

Springtime sautéed gnocchi dish. Morels, wild garlic pesto, white asparagus and cauliflower mushroom.

White asparagus and wild garlic have arrived! They’ll be coming with some amazing Warren’s pork chops.
09/03/2026

White asparagus and wild garlic have arrived! They’ll be coming with some amazing Warren’s pork chops.

A warm salad of Merinda tomatoes, sauce ravigote, Maris Peer potatoes, baby leeks, confit quail legs and crisp chicken s...
26/02/2026

A warm salad of Merinda tomatoes, sauce ravigote, Maris Peer potatoes, baby leeks, confit quail legs and crisp chicken skin.

Morels are back. Spring is on the way. They’ll becoming with guinea fowl.
24/02/2026

Morels are back. Spring is on the way. They’ll becoming with guinea fowl.

Beautifully soft and chewy ricciarelli. Going with our roast almond ice cream and griottine cherries.
12/02/2026

Beautifully soft and chewy ricciarelli. Going with our roast almond ice cream and griottine cherries.

Today’s bread in the oven baking. This one’s our white sourdough.
04/02/2026

Today’s bread in the oven baking. This one’s our white sourdough.

Wonderful tarte tatin. They’ll be around for a few more weeks until the English Braeburn stop working.
28/01/2026

Wonderful tarte tatin. They’ll be around for a few more weeks until the English Braeburn stop working.

When it’s cold and wet outside there’s nothing better than slow cooked beef cheek. With parsley root purée, pickled re...
27/01/2026

When it’s cold and wet outside there’s nothing better than slow cooked beef cheek. With parsley root purée, pickled red onions, horseradish and crisp pancetta.

Every day is crab raviolo day. Have to keep those customers happy.
27/01/2026

Every day is crab raviolo day. Have to keep those customers happy.

Happy New Year everyone 🥳 🎉
31/12/2025

Happy New Year everyone 🥳 🎉

Happy Sunday everyone. New sweet wine by the glass matching the famous Tarte Tatin. 2022 Tokaij Aszu 5 puttonyos from Ro...
07/12/2025

Happy Sunday everyone.

New sweet wine by the glass matching the famous Tarte Tatin.

2022 Tokaij Aszu 5 puttonyos from Royal Tokaij.
A gem from the slopes of Hungary. Oldest appellation in the world before French wines (can you believe it)
£23 served from a Magnum.
We do have as well regular bottles available (50cl)

The winemaker came earlier this year at Medlar.
Irene and Maxime tasted several samples from barrel and selected their favourite one.

This is a unique barrel bottled for Medlar with a bespoke label.

Cheers

Private Room ✨
13/10/2025

Private Room ✨

Duck Egg Tart, on the menu since day one.
25/09/2025

Duck Egg Tart, on the menu since day one.

Ready for service 🤩
16/09/2025

Ready for service 🤩

Address

438 Kings Road
London
SW100LJ

Opening Hours

Monday 12pm - 3pm
6:30pm - 10:30pm
Tuesday 12pm - 3pm
6:30pm - 10:30pm
Wednesday 12pm - 3pm
6:30pm - 10:30pm
Thursday 12pm - 3pm
6:30pm - 10:30pm
Friday 12pm - 3pm
6:30pm - 10:30pm
Saturday 12pm - 3pm
6:30pm - 10:30pm
Sunday 12pm - 3pm
6:30pm - 10:30pm

Telephone

+44 20 7349 1900

Website

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