Masala Zone Restaurants

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Masala Zone Restaurants, Indian Restaurant, 224 Piccadilly, London.

Masala Zone Restaurants, London's leading Indian restaurants, serve delicious, authentic Indian food in stylish settings.Located in Covent Garden, Soho, Piccadilliy Circus & Earls Court Take Reservations; LONDON'S MOST POPULAR RESTAURANT GROUP - ZAGAT 2014 RESTAURANT SURVEY
WE FOCUS UNUSUALLY ON REAL INDIAN FOOD
We combine the varied delicious tastes of India (totally different from local cur

ry houses), legendary smiley service, and modern design interwoven with exotic Indian popular art
We and our legendary sister restaurants - Chutney Mary, Veeraswamy and Amaya - serve food from homes, wayside stalls and palaces of India .

23/06/2026

🛂 A reward for the next stop on your journey

As part of the Grand Trunk Road Odyssey, enjoy 15% off all Grand Trunk Road dishes when dining from the limited-edition menu.
From the bold flavours of the North West Frontier to the rich culinary traditions of Punjab, now is the perfect time to begin collecting passport stamps and exploring the first chapter of the route.

Offer valid until 12 July 2026.
📍 Available across all Masala Zone locations.

T&Cs apply. Minimum of 2 Grand Trunk Road dishes per 2 people. Maximum 8 guests per table. Cannot be used in conjunction with any other offer.

22/06/2026

The Grand Trunk Road Odyssey arrives in Amritsar, one of Punjab’s most celebrated culinary destinations and a city renowned for its rich food culture, bustling markets and legendary roadside eateries.

Located on one of the most important stretches of the historic Grand Trunk Road, Amritsar has welcomed generations of traders, travellers and pilgrims. Its cuisine reflects the warmth and generosity for which Punjab is famous, with dishes designed to be shared and enjoyed together.

A favourite throughout the region, these Mixed Veg Pakodas bring together onion beetroot bhajia, onion spinach bhajia, moong dal-onion vada, sabudana vada and crisp potato bhaji crisps, served with coriander and tamarind chutneys. Golden, crisp and deeply satisfying, they capture the spirit of Punjab’s much-loved teatime traditions.

🛂 This is your first stop in Amritsar. Collect your passport stamp and continue your journey east along the Grand Trunk Road as you explore the diverse cuisines of the Indian subcontinent.
🎁 Share your favourite Grand Trunk Road dish, tag and use for the chance to win a £50 Masala Zone voucher in our weekly giveaway.
✨ Grand Trunk Road Passport holders can also enjoy exclusive offers throughout the journey, including 15% off all Grand Trunk Road dishes until 12 July.
📍 Available for a limited time as part of The Grand Trunk Road Odyssey.

19/06/2026

LAST CHANCE TO ENTER FOR THIS WEEKS PRIZE!🎁
As you travel the Grand Trunk Road Odyssey, you’ll have the chance to win a £50 Masala Zone voucher every week🌶️

Here’s how to enter:
📸 Post a photo or Reel of your Grand Trunk Road dining experience
📍 Follow and tag
🏷️ Use
Every Monday at 12pm, we’ll choose our favourite entry and award a £50 voucher to spend at Masala Zone.

From the smoky flavours of the North West Frontier to the vibrant street food of Delhi and the refined cuisines of Bengal, we want to see your journey.
🛂 Don’t forget to collect your Grand Trunk Road Passport while dining. Each region you explore earns a new stamp, unlocks exclusive offers and brings you one step closer to the Grand Prize Draw.
Ready for your next stop?

GrandTrunkRoad

18/06/2026

The Grand Trunk Road Odyssey begins at the gateway to the Indian subcontinent: the rugged North West Frontier and the legendary Khyber Pass.

For centuries, this mountain corridor connected Central Asia with the Indian subcontinent, bringing traders, travellers and culinary influences that shaped the region’s distinctive food culture. The cuisine here is hearty, bold and built around open-fire cooking, grilled meats and robust spices.

The Chapli Kebab is the signature dish of the Khyber Pass region. Minced lamb is mixed with a special blend of spices, onions, ginger, coriander stems and green chillies before being shaped by hand and cooked on a griddle. Its name comes from the Pashto word chapli, meaning slipper or “stepped on”, a reference to its distinctive flattened shape. Served on naan with vindaloo mayo, it remains one of the most celebrated dishes of the North West Frontier.

🛂 Collect your North West Frontier passport stamp as you begin your journey along the Grand Trunk Road.
🎁 Share your favourite Grand Trunk Road dish, tag and use for the chance to win a £50 lunch voucher in our weekly giveaway.
✨ Grand Trunk Road Passport holders can also enjoy exclusive offers throughout the journey, including 15% off Grand Trunk Road dishes until 12 July.
📍 Available for a limited time as part of The Grand Trunk Road Odyssey.

17/06/2026

🛂 THE GRAND TRUNK ROAD PASSPORT

The journey is underway.
Over the next 12 weeks, travel from the North West Frontier to the Bay of Bengal, exploring some of the Indian subcontinent’s most celebrated culinary regions along the legendary Grand Trunk Road.

Collect passport stamps as you discover dishes inspired by each stop on the route, from Lahore and Amritsar to Lucknow, Kolkata and Chittagong.
Complete the journey and collect all 12 stamps to enter our Grand Prize Draw, with exclusive offers waiting along the way.

🎁 Don’t forget to share your favourite Grand Trunk Road dish using for the chance to win a £50 lunch voucher in our weekly giveaway.
Where are you on the road so far?
📍 Available across all Masala Zone locations.

15/06/2026

THE GRAND TRUNK ROAD ODYSSEY HAS BEGUN🇮🇳

Your passport awaits.
Over the next 12 weeks, travel through seven culinary regions inspired by the legendary Grand Trunk Road, discovering dishes from the North West Frontier, Amritsari, Punjabi, Delhi, Mughlai, Kolkata and West Bengali traditions.
Collect stamps as you explore the menu for your chance to enter our Grand Prize Draw.
Plus, every week we’re giving away a £50 Masala Zone lunch voucher.

To enter:
📸 Post your favourite Grand Trunk Road dish
🏷 Tag
#️⃣ Use
A new winner will be announced every week on Instagram.
Where will your journey start?

12/06/2026

For over 2,000 years, the Grand Trunk Road connected traders, pilgrims, armies and communities across the Indian subcontinent.

Stretching from the North West Frontier to the Bay of Bengal, it carried spices, recipes and culinary traditions between some of the region’s most celebrated food cultures.
From Monday 15 June, Masala Zone invites you to follow this legendary route through a limited-edition culinary journey spanning multiple regions, cities and flavours.

Over the next three months, we’ll travel from the robust North West Frontier through Punjab, Delhi and Lucknow before arriving in Bengal and Bangladesh, discovering iconic dishes along the way.
The journey begins soon.
📍 Available across all Masala Zone locations from 15 June.

11/06/2026

YOUR PASSPORT TO THE GRAND TRUNK ROAD🚚✨

This journey is more than a menu.
From 15 June, guests can collect stamps as they travel through the regions of the Grand Trunk Road Odyssey, discovering dishes inspired by one of the world’s oldest trade routes.
Visit multiple regions. Collect your stamps. Unlock rewards.
Along the way, we’ll be giving away weekly prizes for guests sharing their favourite Grand Trunk Road dishes using , alongside a grand prize draw for those completing the journey.
How many regions will you explore?

📍 Launching Monday 15 June across all Masala Zone locations.

10/06/2026

THE GRAND TRUNK ROAD ODYSSEY AT MASALA ZONE

For over 2,000 years, the Grand Trunk Road has connected cities, cultures and cuisines across the Indian subcontinent. Stretching from Lahore to Kolkata, this legendary route carried traders, pilgrims, spices, ideas and recipes, shaping the food traditions that continue to define the region today.

This summer, Masala Zone invites you to experience The Grand Trunk Road Odyssey, a 12-week culinary journey exploring the diverse flavours found along one of Asia’s oldest and most storied highways.
From the smoky grills of Lahore and the vibrant street food of Delhi, to the rich curries of Bihar and the refined flavours of Kolkata, each dish represents a stop along the route and a chapter in its remarkable story.

Expect regional specialities, historic recipes and dishes inspired by the roadside eateries, bustling markets and royal kitchens that have welcomed travellers for generations.

📍 Available for a limited time across Masala Zone Soho, Piccadilly Circus, Covent Garden & Earls Court.

08/06/2026

Across North India, lassi has long been used to cool the palate and balance spice🥭
Traditionally made with yoghurt and fruit, it is particularly popular during the warmer months when mango season arrives.

Our Mango Lassi combines ripe mango with yoghurt to create a drink that is rich, refreshing and naturally suited to Indian food. Sweetness, acidity and creaminess come together in a way that complements spice rather than competing with it.

📍 Join us at Masala Zone in Soho, Piccadilly Circus, Earls Court and Covent Garden

Londonfoodie

Address

224 Piccadilly
London
W1J 9HP

Website

http://www.masalazone.com/

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