What are the opening hours?

Monday 11am - 11pm Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 11pm

The Jugged Hare

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The Jugged Hare

You can watch the kitchen team prepare and serve their food from a state-of-the art eight-spit rotisserie as well as a charcoal grill.
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The city's renowned game restaurant, from brothers Ed and Tom Martin of ETM Group, responsible for award-winning London venues such as The Botanist, Chiswell Street Dining Rooms and Aviary Roof Terrace. Forming part of the famous old Grade II listed Whitbread Brewery, Jugged Hare is a British gastro pub with an open kitchen, dining room and a private events space downstairs. Seasonal game, meat and wild fish and shellfish are roasted and grilled on a daily basis, along with our famous Sunday roasts.

22/09/2026

Have you tried the first grouse of the season yet?

Traditionally served with liver pâté en croûte, Savoy cabbage & bacon, game chips, bread sauce and a rich game jus

Game season really doesn’t get better than this!

18/09/2026

Lincolnshire red-legged partridge paired with smoked bacon, grilled pear and finished with sherry sauce

A true taste of the season

14/09/2026

Summer isn’t quite over yet

Make the most of the last of the long sunny days with our limited edition Summer Served set menus. Enjoy two courses for £24.50 or three for £27.50 including a glass of or Daisy Spritz

Pre-booking only, book your table now.

10/09/2026

A Taste of Georgia at The Jugged Hare

Join us on Wednesday 21st October from 6.30pm in The Josephine Room for a special evening celebrating the rich flavours and ancient w**emaking heritage of Georgia, the birthplace of w**e, with **es

Enjoy a five-course menu pairing signature Jugged Hare dishes with Georgian-inspired flavours. Expect dishes such as Imeretian Khachapuri, jugged hare with nutmeg mash, and crispy cod cheeks with buttermilk & dill dust.

Each course will be paired with carefully selected Tbilvino w**es, from amber-hued qvevri w**es to elegant modern blends.

Tickets are on sale now for £75 per person. Limited tickets available, secure your place now! Link in bio.

06/09/2026

Wild black bream, finished with capers and rich brown butter

A beautifully simple dish, made for a leisurely midweek lunch or dinner. Book your table now, link in bio.

02/09/2026

Summer isn’t over just yet

Make the most of the last days of summer with our Summer Served set menus. Enjoy two courses for £24.50 or three for £27.50, featuring a selection of signature dishes, including a glass of rosé or a refreshing Daisy Spritz.

Pre-booking only. Don’t miss your chance to try before summer ends!

28/08/2026

Game season calls for the arrival of Yorkshire Red Grouse

Sourced by Simon Wilkinson and served traditionally with liver pâté en croûte, Savoy cabbage & bacon, game chips, bread sauce and game jus.

A true seasonal showstopper, perfect to enjoy this Bank Holiday weekend.

24/08/2026

Introducing The Jugged Hare

This year, Head Chef Todd brings a new recipe to one of our signature dishes to celebrate the arrival of British game season.

Slow-cooked, fall-apart hare cooked in its own blood and infused with juniper, red w**e, bay and an array of spices, served with seasonal vegetables and buttery mash. Rich, warming and packed with flavour, this is one you won’t want to miss.

Be one of the first to try it. Book your table, link in bio.

20/08/2026

Grouse is back!

Game season is officially underway, and we’re very excited to welcome the first grouse of the season.

Be one of the first to try this season’s Yorkshire red grouse, served with liver pâté, Savoy cabbage & bacon, game chips, bread sauce and red w**e jus.

Book your table now, link in bio.

17/08/2026

Arriving on the menu this week…

Wild fallow deer shank, braised with coriander, sesame and black pepper, or wild black bream with capers and brown butter. Which are you choosing?

13/08/2026

A look at some of the latest additions to our summer menu with Head Chef Todd

From rabbit leg braised in c***r to smoked aubergine with romesco, our new dishes celebrate the very best of British ingredients, all with a signature Jugged Hare twist

Book your table now, link in bio.

08/08/2026

Artichoke, creamy truffled ricotta and vibrant tomatoes, served on sourdough. A taste of summer on a plate.

Book your table now, link in bio.

01/08/2026

Slow-cooked Blackface lamb shoulder served with courgette and cooling mint yoghurt, a true showcase of summer’s finest ingredients.

26/07/2026

Spiced monkfish with Isle of Wight tomatoes.

Inspired by the vibrant flavours of Kerala, this signature dish is a true reflection of Chef Gosh’s heritage, brought to life with the best of British seasonal produce.

A must try on your next visit. Book your table now, link in bio.

17/07/2026

Golden guinea fowl paired with chorizo, smoky charred corn and tender courgettes

Light, vibrant, and bursting with the colours of summer, this is one dish you won’t want to miss.

13/07/2026

A taste of our summer menu with Head Chef Todd

Bringing a vibrant selection of new seasonal dishes to your table, from cured mackerel to Norfolk pigeon with fermented beetroot, our menu showcases the finest Great British ingredients, sourced by our wonderful local suppliers , and

Book your table now, link in our bio.

Address

49 Chiswell Street
London
EC1Y4SA

Opening Hours

Monday	11am - 11pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 11pm

Website

https://thejuggedhare.com/

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