22/03/2024
IT’S O-FISH-ALLY… 🐠 And yes, it might be too early to be eyeing up BBQs, bikinis and a trip to the seaside, but it ain’t too early to start adding some BIG FRESH FLAVAS to your weekend plate.
Enter the Fillet o Biff’s:
A nori wrapped Crispy Jackfruit Burger Cutlet, topped with a mushy pea fritter 🫛 and slathered in homemade tartare sauce, plenty of dill and lemon 🍋 and maybe a dollop of curry sauce if you’re feeling nasty 😉
It’s zingy, it’s creamy and it’s got all the vibes of the being attacked by your 44th Seagull of the day on Brighton Beach 🙅🙅🙅
Drop a 🐠 in the comments if you want the full recipe - including the secret of how we made our burger buns blue (using all natural ingredients ofc) 👇
