02/09/2026
A change of seasons.
Having spent the last few weeks soaking up the sun, the team at Sabor are inundated with boxes bursting with heritage tomatoes, deep black figs, and Muscat grapes, all at their sweetest.
But after a long, hot summer, we’re ready to embrace autumns offering. Bright fruits give way to robust root vegetables - sweet and earthy beetroots, parsnips, and celeriac - alongside the much lauded return of Scottish mushrooms: wild girolles, chanterelles, and ceps.
Our Specials Board at The Counter and El Asador allows us to follow these changes closely, bringing new ingredients and dishes to the table as the seasons shift.
Nieves Barragan
