Electric Coffee Co.

Electric Coffee Co. We HARVEST, dry, hull & drop, clean, mix, lift & ROAST | Made with hand, eye & machine |

Order your coffee online - Roasted to Order
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Artisan coffee shop in Ealing.

A local exhibition, worth checking out :)
07/09/2021

A local exhibition, worth checking out :)

Delicious smoked salmon bagels with capers and minced onions in apple cider vinegar
14/07/2021

Delicious smoked salmon bagels with capers and minced onions in apple cider vinegar

It may be raining today, but in a week (or so) the sunshine will return. We promise !When it does, be ready…..with a nic...
12/07/2021

It may be raining today, but in a week (or so) the sunshine will return. We promise !

When it does, be ready…..with a nice bottle to enjoy.

This ‘Skin contact’ Pinot Gris is perfect, only a very limited number have been produced .. we only have three bottles left !

It tastes delicious chilled … think of a full flavour rosé meets the bitter Orange of an Aperol spritz

Grab a bottle while you can !

Big thank you to Tim Brett Day For brightening our walls with some fantastic, carefully selected images taken during a ...
09/06/2021

Big thank you to Tim Brett Day

For brightening our walls with some fantastic, carefully selected images taken during a career capturing some of the biggest names in music.

Some of the photos and drawings are from his personal collection also, presented as scrap book pages.

Tim wanted to bring a smile to customers returning to the shop as lockdown eases, in a space that he’s familiar.

To read more about the photos look for a leaflet in our shop

Something different today - frankfurter, sauerkraut, mustard Mayo & pickles One tray so grab one while you can
05/05/2021

Something different today - frankfurter, sauerkraut, mustard Mayo & pickles

One tray so grab one while you can

Geek alert ! It seems a lot of you have been having fun experimenting with your own cold brew.Taste being the ultimate t...
28/04/2021

Geek alert !

It seems a lot of you have been having fun experimenting with your own cold brew.

Taste being the ultimate test, as mentioned in a previous post, over years experimenting and tasting, the ‘percolation’ brewing method we use in house (as in the photo) has, in our humble opinion, always had the edge over immersion brewing and does taste quite different.

Most companies producing cold brew use immersion as far as we know. Which is why grabbing some of our percolated house brew is a good idea (and we only produce small batches so grab it when it’s there).

The ‘percolation’ method is also quicker (takes 8 hours)

We’d always trusted our taste buds but never looked into the science.

So for the nerds, coffee geeks and general home cold brewers out there ...

It turns out that the crucial difference between a percolation and an immersion is simple: a percolation extracts coffee with clean water, and an immersion extracts coffee with water that is gradually becoming more and more concentrated, because water sits in with the coffee grounds for the whole brew.

The science that explains this is the physics of diffusion and is described by the Noyes-Whitney equation.

If you want to learn more about that the link below may interest you - or just trust your taste buds and buy some of our tasty brew 🙂

https://www.google.co.uk/amp/s/coffeeadastra.com/2019/07/16/why-do-percolation-and-immersion-coffee-taste-so-different/amp/

One tray of raspberry friands, so be quick folks - perfect accompaniment to a coffee
28/04/2021

One tray of raspberry friands, so be quick folks - perfect accompaniment to a coffee

Just out of the oven... remember these ?Chocolate snickerdoodlesGrab one while you can
28/04/2021

Just out of the oven... remember these ?
Chocolate snickerdoodles
Grab one while you can

With the weather warming up you may have noticed our cold brew drip stations in the shop start up.Most cold brew is made...
20/04/2021

With the weather warming up you may have noticed our cold brew drip stations in the shop start up.

Most cold brew is made by immersing the coffee in cold filtered water. Especially easier for large scale cold brewing.

But we find this percolation method always tastes better. It gives a smoother ‘bourbon’ style taste (minus the alcohol).

It’s definitely a small batch method, takes 8 hours to brew and the result is deliciously refreshing.

A craftsman at work....The Captain of the ship; Chris, aka Jezz... the Jezzter. Electrics answer to Olly Murs crafting d...
13/02/2021

A craftsman at work....

The Captain of the ship; Chris, aka Jezz... the Jezzter.
Electrics answer to Olly Murs crafting delicious coffee with our hand built Mirage espresso machine.

This is not a push button automatic coffee machine, But a finely tuned all manual, work of art.

Address

40 Haven Green
London
W52NX

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 8am - 6pm
Sunday 9am - 6pm

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