Le Petit Chef

Le Petit Chef It's all about favours, textures, presentation but above everything else. Well cooked food, seasoned properly, if this fails then everything else fails.

This page is all about food, cooking techniques, recipes or anything related to this industry.

Grilled Lemon Sole by Chef Tom Brown .
17/05/2021

Grilled Lemon Sole by Chef Tom Brown .

Like a painting
10/04/2021

Like a painting

Want to learn how to make a sourdough starter
04/04/2021

Want to learn how to make a sourdough starter

Limoncello Lemon Tart
25/08/2020

Limoncello Lemon Tart

Garlic Knot
19/08/2020

Garlic Knot

Tandoori Chicken Wings
08/08/2020

Tandoori Chicken Wings

Teriyaki glazed prawns
01/08/2020

Teriyaki glazed prawns

Crispy Basil,A great idea to use as garnish a dish as well adding texture
22/06/2020

Crispy Basil,
A great idea to use as garnish a dish as well adding texture

Rock Shrimp Tempura served with spicy mayo A light and simple dish
26/05/2020

Rock Shrimp Tempura served with spicy mayo
A light and simple dish

03/01/2020
Adam Handling dish @ Frog 🐸 Lamb Wellington is surrounded with a haggis farce, back garlic puree, salt baked carrots a...
31/12/2019

Adam Handling dish @ Frog 🐸
Lamb Wellington is surrounded with a haggis farce, back garlic puree, salt baked carrots and puree.

Address

14 Drury Lane
London

Website

Alerts

Be the first to know and let us send you an email when Le Petit Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category