Parkholme Supper Club

Parkholme Supper Club We are the first charity Supper Club in the UK, 80% of our revenues go direct to Medecins Sans Front

Award winning supper club raising money for Médecins Sans Frontières in Dalston, Hackney, London. We cook international food reflecting the varied background of the hostess - Malaysian, Chinese, Soviet, Georgian, Middle Eastern and more. Please visit our website www.parkholmesupperclub.co.uk for more information. To be the first to hear of future events, drop us an e-mail to info@parkholmesuppercl

ub.co.uk to join our mailing list. Your facebook does not notify you of all events and we book up really quickly!

Raspberry meringue
09/01/2021

Raspberry meringue

14/12/2020

Don't forget this Christmas season, if you're ordering anything from Amazon, just go to the www.smile.amazon.co.uk website- it's the exact same thing and they donate part of their profits on what you bought to Medecins Sans Frontieres!

It's truly a win win with zero cost to yourself.
Happy Christmas everyone and see you in 2021!

Sadly we're still not able to operate (we'll be back after the pandemic!) but we have contributed a recipe to this fanta...
08/12/2020

Sadly we're still not able to operate (we'll be back after the pandemic!) but we have contributed a recipe to this fantastic and beautiful cookbook which is fundraising for the Hackney Migrant Centre and North London Action for the Homeless: eathackney.com/cookbook

The Eat Hackney Vegan Cookbook is a 60 page booklet celebrating plant-based cuisine, with recipes donated by some of the best cooks in the borough. Learn how to make Malian maafe, vegan haggis, beetroot and chocolate cake and much more.

Spaghetti alla vongole
13/11/2020

Spaghetti alla vongole

California roll. It's been a long time no sushi 🍥😁
16/10/2020

California roll. It's been a long time no sushi 🍥😁

Foraged Rose hips for rosehip syrup
20/09/2020

Foraged Rose hips for rosehip syrup

This is shocking. But not surprising. It's why the chicken needs to be chlorinated in the first place. When we résume su...
18/08/2020

This is shocking. But not surprising. It's why the chicken needs to be chlorinated in the first place. When we résume supperclubs again, we'll still be using British or European free range chicken.

Chlorination of hens and use of pig sow stalls among disparities highlighted by charity ahead of post-Brexit trade talks

Hello friends!  Parkholme Supper Club may not be operating at the moment, but our sister project, Bags of Taste, which t...
30/06/2020

Hello friends! Parkholme Supper Club may not be operating at the moment, but our sister project, Bags of Taste, which tackles food poverty across the UK, most definitely is, and we need YOUR help!

Would you have an hour a week for 2 weeks, to support someone in food poverty through our mentored course? We are scaling up our mentored cooking courses and are desperately short of mentors! You need empathy, and to like people. You don't need to be an expert cook as we already have all the videos and everything for you to use. You're there to encourage them, build their confidence, and help them believe in themselves.

If you're interested in finding out more, please see

Budget cooking, reducing food waste, dietary behavour change, saving money on food bills, reducing food bills, cutting food bills, food budgets, saving money, budget shopping, food poverty hackney, food poverty london, food poverty dalston

07/06/2020

The quality of the food we eat is important, as is the welfare of the animals, which is directly linked to how sick they are. Who wants to eat a sick animal, treated with antibiotics, or chlorine washed to clean up its bacteria? Please sign this petition.

Sichuan Spicy Water boiled fish ❤️❤️  🌶️🌶️🌶️🐟🐟🌋
03/06/2020

Sichuan Spicy Water boiled fish ❤️❤️ 🌶️🌶️🌶️🐟🐟🌋

Address

Parkholme Road
London
E83AQ

Opening Hours

7:30pm - 11:30pm

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