02/10/2026
๐๐ก๐๐ข๐ ๐๐ก๐ ๐ฃ ๐ฆน Guest Chef October ๐ฆน
A new flavour lands at Koya Ko this October.
Meet Nirmal Save Nirmal Save from modern Indian restaurant Gunpowder GUNPOWDER , bringing the flavours of Karwar to our udon bowls ๐ฎ๐ณ๐ถ๏ธ
๐ฆ ๐ง๐ฒ๐บ๐ฝ๐๐ฟ๐ฎ ๐ฆ๐ผ๐ณ๐ ๐ฆ๐ต๐ฒ๐น๐น ๐๐ฟ๐ฎ๐ฏ ๐๐ถ๐๐ต ๐๐ฎ๐ฟ๐๐ฎ๐ฟ๐ถ ๐ฆ๐ฎ๐๐ฐ๐ฒ
A rich, vibrant Karwari sauce packed with turmeric, paprika, coriander seeds, black pepper, curry leaves and toasted coconut.
Finished with tempura fried soft shell crab, fresh coriander, sliced chillies and a squeeze of lime ๐ฟ๐ถ๏ธ๐โ๐ฉ
Big Indian flavours, crispy crab, a little heat.
Here for October.
Only at Koya Ko, Hackney ๐